Small Town Stories Gourmet Store (Dongcheng Yijia Branch)
地方菜 · ⭐ 4.4
No. 483, Shunningshun Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 483, Shunningshun Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Turned Intestines, Hawthorn Pork Ribs, Happy and Blissful Sweet Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.4
- Address: No. 483, Shunningshun Road
- Popular dishes: Nine-Turned Intestines, Hawthorn Pork Ribs, Happy and Blissful Sweet Dish, Signature Sweet and Sour Carp, Stir-fried Pork Kidney
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Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Hawthorn Pork RibsSour haw and pork ribs is a dish made primarily with pork ribs and hawthorn. After blanching, the ribs are stewed with hawthorn, resulting in tender meat and a tangy broth infused with the fruit's unique flavor.
Happy and Blissful Sweet DishA colorful stir-fry of chicken breast, carrots, and peas in a sweet sauce, symbolizing family happiness and harmony.
Signature Sweet and Sour CarpSignature sweet and sour carp features fresh carp, sliced and deep-fried until crispy, then tossed in a tangy sweet and sour sauce for a rich, glossy coating. Perfectly timed cooking ensures tender meat and thick, balanced sauce.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Clay Pot Chicken FeetA traditional Chinese dish made by slow-cooking chicken feet in a clay pot with spices and seasonings, resulting in tender, flavorful meat.
Old Jinan Stewed NoodlesA traditional Shandong dish featuring wide noodles stewed with meat slices, bean sprouts, and greens, resulting in a rich, savory flavor.
Old Jinan Crispy Assorted PlatterA traditional Shandong dish featuring chicken, duck, fish, and meat, marinated and deep-fried until crispy, then arranged together for a savory, crunchy experience.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Golden Soup Simmered Chicken FeetChicken feet simmered in a golden broth made from chicken stock, tomato, and carrot, resulting in tender, flavorful bites with rich gelatinous texture.
Lucky Future with Chicken FeetA dish featuring chicken feet simmered with vegetables like wood ear mushrooms and carrots, symbolizing prosperity and good fortune.