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Tongfu Garden

地方菜 · ⭐ 3.8

No. 204 Weida Road

Dishes

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  Boiled Soybeans in Spicy Sauce

  Boiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
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  Stir-fried River Shrimp

  Oil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
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  泸州老窖黑盖

  泸州老窖黑盖是一种白酒，主要原料为高粱、小麦和水，采用传统固态发酵工艺酿造而成。其制作过程包括制曲、发酵、蒸馏和陈酿等步骤，酒体经过长时间储存以提升风味。
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  Stir-Fried Pork Kidneys

  Stir-fried pig kidneys is a Chinese dish primarily made with pig kidneys. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with辅料 such as green onions, ginger, and garlic. Proper heat control during cooking ensures the kidneys remain tender and smooth in texture.
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  Stir-fried Pork Kidney

  A stir-fried dish made with pork kidney and vegetables, known for its quick cooking method and savory flavor.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Stir-fried Water Bamboo, Edamame and Dried Tofu

  This dish features water bamboo, edamame, and dried tofu as main ingredients. The water bamboo is sliced, and the dried tofu is cut into strips or cubes. Heat oil in a wok, then stir-fry the dried tofu, water bamboo, and edamame in sequence. A moderate amount of soy sauce and salt can be added for basic seasoning. Stir-fry until the ingredients are cooked through and the flavors meld. The finished dish has a fresh appearance and varied textures: crisp-tender water bamboo, sweet edamame, and chewy dried tofu, making it a homestyle vegetarian stir-fry.

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