Yuntian Stewed Specialties · Abalone Rice (Tongzhou Wanda Branch)
Cantonese cuisine · ⭐ 3.4
No. 34, Xincang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, Xincang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginseng Nourishing Pigeon Soup, Seafood Wing Soup Noodles, Delicate Pig's Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 34, Xincang Road
- Popular dishes: Ginseng Nourishing Pigeon Soup, Seafood Wing Soup Noodles, Delicate Pig's Feet, Trendy Lemon Chicken Feet, Braised Abalone with Mushroom Rice
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Dishes
Ginseng Nourishing Pigeon SoupGinseng nourishing squab soup features squab as the main ingredient, paired with ginseng, goji berries, and red dates. After blanching the squab, it's simmered slowly in a clay pot with herbs for 2-3 hours until the broth is clear and rich.
Seafood Wing Soup NoodlesSea Emperor Wing Soup Noodles feature chicken wings with seafood like shrimp and squid, simmered in rich broth. The hot rice is topped with the flavorful soup, absorbing its delicious essence. Emphasis is placed on tender ingredients and a robust broth.
Delicate Pig's FeetLinglong pig trotters is a dish featuring pig trotters as the main ingredient, typically blanched and stewed with seasonings until tender and flavorful. Ginger, scallions, and cooking wine are often added to remove fishy odor and enhance aroma, while some recipes include soy sauce and rock sugar for a glossy red finish.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made with chicken claws, blanched and deodorized, then mixed with lemon juice, garlic, chili, and cilantro. Salt, sugar, and light soy sauce are added for flavor.
Braised Abalone with Mushroom RiceStewed flower mushrooms and pig trotters over rice, with mushrooms soaked beforehand and slow-cooked with pig trotters until tender, then placed on rice and drizzled with rich sauce. Careful control of heat ensures deep flavor and texture.
Sichuan Pepper Abalone Sauce RiceSpicy Sichuan pepper braised rice with chicken, beef, or vegetables in abalone sauce, seasoned with Sichuan pepper for a numbing flavor and rich umami taste.
Braised Mushroom Rice with Abalone SauceBraised mushroom rice with oyster sauce features shiitake and king oyster mushrooms, simmered in oyster sauce to absorb its rich flavor, then served over steamed rice for a fragrant, tender dish.
Chicken and Wing Soup with RiceChicken and wing soup served over rice, made by stewing diced thigh meat and wings with seasonings. Cooked rice is topped with hot soup to absorb the rich flavors.
Spicy Shrimp Fried RiceSpicy shrimp fried rice features fresh shrimp marinated and stir-fried with vegetables, then served over hot rice, delivering a savory, spicy, and numbing flavor.
Spicy Abalone with Pork Knuckle over RiceAbalone and pig trotter stewed and served over rice, with a spicy麻辣 sauce for rich flavor and tender, well-seasoned ingredients.