Kela Home Curry Supreme (Haowangjiao Store)
小吃快餐 · ⭐ 3.6
3rd Floor East E, Haowangjiao Food City, No. 177 Changjiang West Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor East E, Haowangjiao Food City, No. 177 Changjiang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tonkatsu Omurice, Tempura Omurice, Creamy Chicken Curry with Soft Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: 3rd Floor East E, Haowangjiao Food City, No. 177 Changjiang West Road
- Popular dishes: Tonkatsu Omurice, Tempura Omurice, Creamy Chicken Curry with Soft Egg, Teriyaki Chicken Cutlet Curry Rice, Pork Chop
China trip · China travel
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Dishes
Tonkatsu OmuriceA Japanese dish combining crispy fried chicken with a fluffy omelette, seasoned and cooked to perfection.
Tempura OmuriceA Japanese dish featuring a soft omelet coated in tempura batter and deep-fried until crispy, served with soy sauce or tartar sauce.
Creamy Chicken Curry with Soft EggA savory dish featuring tender chicken and soft eggs simmered in a creamy curry sauce, offering rich flavor and smooth texture.
Teriyaki Chicken Cutlet Curry RiceGrilled chicken cutlet glazed with sweet teriyaki sauce, served over creamy curry rice for a balanced and satisfying meal.
Pork ChopPork cutlet is a dish made by slicing pork tenderloin or pork leg meat, marinating it, coating it with flour or batter, and then frying, pan-frying, or grilling. The main ingredients are pork tenderloin or pork leg meat, seasoned with seasonings such as salt, soy sauce, cooking wine, and black pepper.
Tomato Curry Omelette RiceA Japanese dish featuring rice topped with a savory egg omelette and tomato-based curry sauce, offering a balanced sweet and tangy flavor.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
Fish-flavored Shrimp PattiesA dish made of shrimp paste and seasonings, pan-fried into patties and served with a tangy fish-flavored sauce.
Black Pepper Chicken CubesBlack pepper chicken chunks are made primarily from chicken breast or thigh meat, cut into small pieces and marinated with rice wine, soy sauce, and other seasonings. They are then stir-fried together with black peppercorns or black pepper powder. Onions and green peppers are typically added as accompaniments to enhance the flavor and texture.