Detian Snowflake Beef Hot Pot (Liyang Wanda Store)
Hot pot · ⭐ 4.5
No. 199 Nanjing Street, Licheng Subdistrict (southeast corner of the intersection of Nanjing Street and Yanhe Road)
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 199 Nanjing Street, Licheng Subdistrict (southeast corner of the intersection of Nanjing Street and Yanhe Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Famous Lamb Under Heaven, Angus Beef Tenderloin, 小青龙.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 199 Nanjing Street, Licheng Subdistrict (southeast corner of the intersection of Nanjing Street and Yanhe Road)
- Popular dishes: Famous Lamb Under Heaven, Angus Beef Tenderloin, 小青龙, De Tian Fresh Tripe, Hand-Cut Wagyu Beef
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Dishes
Famous Lamb Under HeavenA signature dish featuring tender lamb slow-cooked with aromatic spices, delivering rich flavor and a satisfying texture.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
De Tian Fresh TripeA Sichuan-style dish made with fresh beef tripe, quickly blanched and tossed in a spicy dipping sauce for a crisp, flavorful bite.
Hand-Cut Wagyu BeefPremium beef from the tenderloin, hand-sliced and quickly cooked for a tender, flavorful experience—ideal for hot pot or Japanese-style grilling.
Handmade Vegetable NoodlesHandmade vegetable noodles made from fresh vegetable juice and flour, with a chewy and elastic texture. Main ingredients include spinach, carrots, and pumpkin, crafted through traditional hand-rolling, rolling, and cutting techniques.
Sea Bass SashimiFresh grouper is deboned and sliced thin, arranged artistically on a plate. Often garnished with cucumber and carrot, then drizzled with a special sauce to preserve the fish's tender texture.
Sour Tomato PotA hearty pot of sour tomato soup made with fresh tomatoes, onions, and garlic, simmered to a rich, tangy broth—perfect for pairing with meat or tofu.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.