Ding's Old Soup Noodles
小吃面食 · ⭐ 3.5
Xinwan Commercial Center, Building 20, No. 1–2, Xinwan Road, Xinwan Subdistrict, Qiantang New Area
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinwan Commercial Center, Building 20, No. 1–2, Xinwan Road, Xinwan Subdistrict, Qiantang New Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Ribs with Noodles, Stewed Intestines with Noodles, Sausage and Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Xinwan Commercial Center, Building 20, No. 1–2, Xinwan Road, Xinwan Subdistrict, Qiantang New Area
- Popular dishes: Braised Pork Ribs with Noodles, Stewed Intestines with Noodles, Sausage and Egg Fried Rice, 葱爆腰花, Stir-fried string beans with meat
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Dishes
Braised Pork Ribs with NoodlesBraised pork ribs with noodles are made with pork ribs and dough balls made from flour and eggs, cooked with soy sauce, sugar, and cooking wine. The taste is rich and fragrant, with tender meat.
Stewed Intestines with NoodlesFatty intestines stir-fried with noodles is a Chinese dish using pork intestines and noodles as main ingredients. After cleaning and boiling, the intestines are sliced and stir-fried with noodles, adding葱姜蒜, soy sauce, and cooking wine for flavor.
Sausage and Egg Fried RiceFatty sausage fried rice is mainly made from rice, sausage, and eggs. Slice the sausage, scramble the eggs, then stir-fry the sausage first, add eggs, then add leftover rice and stir well. Season and serve.
葱爆腰花葱爆腰花是一道以猪腰为主要食材，配以葱段快速翻炒而成的菜肴。猪腰切花刀后焯水去腥，与葱段一同在热锅中爆炒，加入调味料调味，保持腰花嫩滑口感。
Stir-fried string beans with meatGreen beans stir-fried with pork is a home-style dish. Cut green beans and marinate pork with wine and soy sauce. Stir-fry pork first, then add beans until tender and flavorful.
Green Pepper and Tofu Skin Stir-Fry with PorkA cold dish made with pork strips, green peppers, and fried tofu skin, seasoned with Sichuan-style dressing for a spicy and savory flavor.
Vegetable NoodlesGreen vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
Korean Sausage RiceKorean Sausage Rice is a dish made with Korean sausage, rice, and vegetables stir-fried together. Main ingredients include Korean sausage, rice, onion, and carrot, with a slightly salty and spicy flavor.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Stir-Fried Noodles with Fresh Meat ShredsStir-fried noodles with fresh meat shreds is a Chinese stir-fry dish made with fresh pork or chicken slices, noodles, vegetables, and seasonings. It has a fresh and fragrant taste with rich ingredient combinations.