PokeBear (Chaoyang Store) - Mr. Xiong’s Healthy Bowl
Western cuisine · ⭐ 3.7
Room M570, Basement Level -1, Building 19, Ritan North Road (Panda Kitchen, Basement Level B1, Yabao City)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room M570, Basement Level -1, Building 19, Ritan North Road (Panda Kitchen, Basement Level B1, Yabao City). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Herb Chicken Rice, Salmon Grain-Fed Beef Rice Bowl, Salmon Shrimp Crab Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.7
- Address: Room M570, Basement Level -1, Building 19, Ritan North Road (Panda Kitchen, Basement Level B1, Yabao City)
- Popular dishes: Salmon Herb Chicken Rice, Salmon Grain-Fed Beef Rice Bowl, Salmon Shrimp Crab Rice, Signature Original Fish Rice, Japanese Hot Spring Egg Beef Donburi
China trip · China travel
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Dishes
Salmon Herb Chicken RiceSalmon and chicken rice with French herbs: Chicken breast and salmon are marinated in French herbs, pan-seared together, then served over cooked rice.
Salmon Grain-Fed Beef Rice BowlSalmon and grain-fed beef rice dish made with fresh salmon and grain-fed beef, simply seasoned and pan-seared or grilled, served over rice with optional sauce or side dishes for enhanced flavor.
Salmon Shrimp Crab RiceSalmon, shrimp, and crab rice dish made with fresh salmon, shrimp, and crab meat, stir-fried with seasonings and served over or mixed into cooked rice.
Signature Original Fish RiceSignature original flavor fish rice made with fresh fish, rice, and minimal seasonings, steamed to perfection. The fish and rice blend harmoniously, preserving the fish's freshness and the rice's aroma.
Japanese Hot Spring Egg Beef DonburiThin slices of beef brisket cooked with a soft-boiled egg in a sauce made from soy sauce, mirin, and sake, then served over rice with the sauce poured on top.
French Vanilla Chicken Hot Pot Egg RiceChicken pieces marinated in French herbs, pan-seared and served over rice with a half-runny soft-boiled egg. The egg's silky texture blends beautifully with the chicken's aroma and herb fragrance for a unique taste.
Sweet Sushi RiceSweet sushi rice made from Japanese short-grain rice, seasoned with sushi vinegar after soaking and steaming, then paired with raw fish, cucumber, avocado, wrapped in seaweed.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.