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Stubborn Bones (Haitei Store)

小吃快餐 · ⭐ 4.2

Room 101-2, Gate 5, Building F, Haitai Green Industry Base, No. 6, Haidai Development Road 6, Huayuan Industrial Park, Binhai High-tech Zone

Dishes

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  嫩滑蒸蛋羹

  嫩滑蒸蛋羹主要由鸡蛋和水按比例调制后，隔水蒸制而成。蛋液中可加入少许盐、葱花或虾仁等配料，蒸制过程中保持火候均匀，使成品质地细腻柔滑，口感嫩爽。
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  Slow-Cooked Potatoes

  Slow-cooked potatoes is a dish made primarily from potatoes, simmered gently for a long time. Potatoes are cubed and cooked with a little water or broth, along with葱,姜 and other seasonings, covered and slowly stewed until tender and flavorful.
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  Slow-Cooked Sauerkraut

  Stewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Crispy Pepper-Maize Balls with Bok Choy

  Spicy and numbing pepper balls with Chinese cabbage is a dish made primarily from Chinese cabbage, seasoned with a specially prepared spicy and numbing sauce. After washing the Chinese cabbage, it is thoroughly mixed with the spicy and numbing seasoning, ensuring each leaf is evenly coated with the flavorful, spicy, and aromatic sauce, resulting in a uniquely refreshing texture.
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  Spicy Custom Sauce for Tough Bones

  Qiang Guti custom spicy sauce is made primarily from pork bones, combined with various chilies, Sichuan peppercorns, doubanjiang, and spices. Through stir-frying and simmering, it develops a rich flavor and layered taste.

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