Wu Lao Yao Hot Pot (Changqiao Store)
Hot pot · ⭐ 4.2
No. 35 Changqiao Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 35 Changqiao Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Family Layered Tripe, Wu Family Tender Beef, Wu Family Crisp Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.2
- Address: No. 35 Changqiao Street
- Popular dishes: Wu Family Layered Tripe, Wu Family Tender Beef, Wu Family Crisp Tripe, Wu Family Shrimp Balls, Wu Family Crispy Pork
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Dishes
Wu Family Layered TripeA Sichuan dish made from layered beef tripe, known for its crisp texture and spicy flavor, often served with a special chili oil sauce.
Wu Family Tender BeefWu Family Tender Beef features fresh beef tenderloin marinated in a secret sauce and quickly stir-fried to perfection, resulting in a tender and aromatic dish.
Wu Family Crisp TripeFresh beef tripe from Wu Family is quickly blanched to retain its crisp texture, served with a spicy garlic oil dipping sauce for a bold, numbing flavor.
Wu Family Shrimp BallsA dish made from fresh shrimp meat, hand-pounded into a smooth paste and shaped into tender balls, typically served in a light broth or stir-fried with vegetables.
Wu Family Crispy PorkA traditional Chinese dish made by marinating pork belly, coating it in starch batter, and deep-frying until crispy and tender.
Wu Family Flavor SausageWu Family Flavor Sausage is made from premium pork and secret seasonings, hand-filled and air-dried over smoke for a rich, savory taste.
Wu Family Duck BloodA Sichuan-style dish made with duck blood stir-fried with chili and fermented bean paste, known for its tender texture and spicy flavor.
Wu Family Spicy Double PotA spicy Sichuan-style hot pot with a dual broth system—spicy red soup and clear soup—featuring beef, tripe, and vegetables, cooked in traditional chili oil base.
New Zealand LambNew Zealand lamb uses imported New Zealand lamb, tender meat marinated and cooked by roasting or stewing to retain its original flavor, paired with basic spices and seasonings.
Pork Collagen NoodlesPig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
Striped Wagyu BeefStriped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.