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知味吾足·王记骨肉馆·东北酱骨头(莲花池店)

Northeastern Chinese cuisine · ⭐ 4.2

Lianhua Pool Zhengjie Street, Xuefu Road

Dishes

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  Northeast One-Pot Dish

  Northeast One-Pot is a typical home-style dish from Northeast China, primarily made with ingredients such as pork, green beans, potatoes, and corn. These ingredients are simmered together in a pot with seasonings until fully cooked and infused with flavor. During the cooking process, the aromas of various ingredients blend harmoniously, creating a rich and savory dish.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
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  Sliced Duck

  A traditional Chinese dish made from a whole duck that is marinated, air-dried, and roasted until crispy skin and tender meat. Served sliced with pancakes, hoisin sauce, and scallions.
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  Wang's Braised Spare Ribs

  A signature dish featuring pork ribs braised in a secret sauce, tender and richly flavored with a hint of sweetness and spice.
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  Wang's Braised Pork Bones

  Wang's Braised Pork Bones feature tender pork bones simmered in a secret sauce, delivering rich flavor and satisfying texture.
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  Sweet Soy Braised Spare Ribs

  Sweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
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  Sauced Pork

  Sauce meat is a traditional dish made primarily from pork belly. First, the pork belly is marinated to absorb flavors, then cooked or steamed until tender. Finally, it is glazed with a specially prepared sauce, allowing the meat to fully absorb the aroma and taste of the sauce.
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  Sour Cabbage Roasted Beef

  A dish featuring beef marinated with sour cabbage and roasted to perfection, offering a tangy and savory flavor profile.
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  Sweet and Sour Pork

  A Northeastern Chinese dish made with pork tenderloin coated in batter, deep-fried, then tossed in a sweet and sour sauce for a crispy exterior and tender interior.
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  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
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  Sizzling Japanese Tofu

  Sizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.

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