Breakfast Meeting (Xiaoshan Store)
小吃面食 · ⭐ 3.5
No. 826 Lifeng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 826 Lifeng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dongyang Wo Noodles, Spicy Pork Stir-fry Rice Bowl, 新奥尔良鸡肉包.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 826 Lifeng Road
- Popular dishes: Dongyang Wo Noodles, Spicy Pork Stir-fry Rice Bowl, 新奥尔良鸡肉包, Hangjiao Beef Tripe Noodles, Deep-Fried Crispy Large Spring Roll
China trip · China travel
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Dishes
Dongyang Wo NoodlesDongyang Wo Noodles is a traditional noodle dish from Dongyang, Zhejiang, made with hand-pulled thin noodles and seasoned with lard, soy sauce, and green onions for a rich, savory flavor.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
新奥尔良鸡肉包新奥尔良鸡肉包是一种以鸡胸肉为主要食材，经过腌制后包裹在面皮中制成的食品。鸡肉通常用新奥尔良风味调料腌制，包括辣椒粉、蒜粉、洋葱粉、香草等调味料，再通过煎烤或烘烤方式熟制，外皮酥脆，内里多汁。
Hangjiao Beef Tripe NoodlesHangjiao Beef Tripe Noodles is a Chinese noodle dish made with beef tripe and Hangjiao peppers. The beef tripe is cleaned, boiled, and sliced, then stir-fried with Hangjiao peppers, scallions, and ginger before being cooked in broth and mixed with noodles.
Deep-Fried Crispy Large Spring RollDeep-fried crispy large spring roll is a Chinese snack made with pork, shrimp, carrot, and cabbage, with a crispy exterior and rich filling, fried to perfection.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Tomato Beef NoodlesA flavorful dish combining tender beef and tomatoes in a savory sauce, served over noodles.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Shrimp and Dried Bamboo Shoot NoodlesShrimp and dried bamboo shoot noodles are made with shrimp and dried bamboo shoots as main ingredients, combined with noodles. The dried bamboo shoots are soaked and sliced, then stir-fried with shrimp, and mixed with noodles for seasoning.
Sour Cabbage Fish NoodlesFresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.