Nongda Chao Yue Hot Pot Chicken (Harbin Engineering University Branch)
Hot pot · ⭐ 4.1
No. 20 Dayoufang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 20 Dayoufang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double-Layer Frog, Pork Rib and Chicken Stew, Milk-flavored Steamed Buns, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.1
- Address: No. 20 Dayoufang Street
- Popular dishes: Double-Layer Frog, Pork Rib and Chicken Stew, Milk-flavored Steamed Buns, Spicy Cucumber Salad, Spare Ribs Chicken (Small), Hot Pot Chicken
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Dishes
Double-Layer Frog, Pork Rib and Chicken StewA rich stew featuring frog, pork ribs, and chicken layered together, seasoned with spices and slow-cooked for tender meat and flavorful broth.
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Spare Ribs Chicken (Small)Spare ribs chicken (small) is a dish made with pork ribs and chicken, cut into pieces and stewed together with seasonings like soy sauce, cooking wine, and ginger.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Tomato Shrimp PotA savory dish featuring fresh shrimp and tomatoes simmered together to create a rich, tangy flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
网红脱骨鸡爪网红脱骨鸡爪以鸡爪为主要食材，经过焯水、去骨处理后，用调味料腌制或煮制而成。常见做法包括加入辣椒、蒜、姜、醋、糖等调料，使其入味，口感爽脆，富有弹性。
Fresh Shrimp Hot Pot ChickenFresh shrimp and chicken simmered in a spicy broth, combining the richness of chicken with the freshness of shrimp.
Fresh Shrimp ChickenFresh shrimp chicken is a dish made with fresh shrimp and chicken, typically diced or sliced, mixed together, marinated with seasonings, then stir-fried or steamed. Common ingredients include scallions, ginger, garlic, and cooking wine to enhance flavor and reduce fishiness; some recipes add a bit of starch for a smoother texture.