Yu's Duck House (Caidian Daji Store)
地方菜 · ⭐ 3.5
Shop Nos. 137–139, Phase I & II, Fangxing Community, Daji Street, Daji Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 137–139, Phase I & II, Fangxing Community, Daji Street, Daji Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Native Duck Hot Pot, Stewed Chicken with Spicy Sauce, Winter Melon and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.5
- Address: Shop Nos. 137–139, Phase I & II, Fangxing Community, Daji Street, Daji Subdistrict
- Popular dishes: Rural Native Duck Hot Pot, Stewed Chicken with Spicy Sauce, Winter Melon and Pork Rib Soup, Stewed Crawfish, Stir-Fried Potato Strips
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Dishes
Rural Native Duck Hot PotRural native duck hot pot is made with rural native duck, combined with vegetables and tofu, cooked in water or broth. It has a fresh and delicate taste, and is an excellent choice for warming up in winter.
Stewed Chicken with Spicy SauceA spicy and flavorful dish made by slow-cooking chicken with chili, Sichuan peppercorns, and aromatic spices.
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Stewed CrawfishStewed crayfish is a dish made primarily with crayfish, blanched and then simmered with various spices and seasonings. Main ingredients include fresh crayfish, ginger, scallions, star anise, cassia bark, Sichuan pepper, and chili. Proper heat control ensures the flavors fully penetrate.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Corn Braised Spare RibsCorn stewed with pork ribs is a dish featuring pork ribs and corn as main ingredients. The ribs are blanched to remove odor, then cooked with corn pieces in water with ginger and cooking wine until tender and sweet.
Bighead Carp Hot PotA spicy hot pot featuring bighead carp, tofu, and vegetables simmered in a rich, numbing broth.
Radish and Pork Meatball SoupA comforting soup made with radish and pork meatballs, simmered until tender for a savory, satisfying meal.
Stir-fried Tiger Shrimp with GarlicA dish made with fresh tiger prawns stir-fried in garlic, resulting in a rich and savory flavor with tender shrimp meat.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.