Tan Xun Lie Huo Niurou · Xiangxi Xiao Chuan
Barbecue · ⭐ 4.2
Room 105, No. 187, Xingnan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 105, No. 187, Xingnan Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Snail Stir-Fry, Charcoal Search Inferno Beef, Charcoal-Grilled Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.2
- Address: Room 105, No. 187, Xingnan Avenue
- Popular dishes: Spicy Snail Stir-Fry, Charcoal Search Inferno Beef, Charcoal-Grilled Seasonal Vegetables, Firestorm Squid, Pork lard mixed rice noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Snail Stir-FrySpicy snail dish features freshwater or sea snails stir-fried with chili, ginger, garlic, and doubanjiang to infuse flavor. A touch of cooking wine and soy sauce enhances taste, finished with scallions or cilantro.
Charcoal Search Inferno BeefCharcoal Search Inferno Beef is a Chinese dish made with fresh beef grilled over charcoal. The meat is tender and juicy, with a smoky flavor from the charcoal.
Charcoal-Grilled Seasonal VegetablesCharcoal-Grilled Seasonal Vegetables is a dish made with fresh seasonal vegetables grilled over charcoal. Main ingredients include bell peppers, mushrooms, broccoli, and carrots, with a small amount of seasoning to preserve the natural flavor of the vegetables.
Firestorm SquidA stir-fried squid dish with vegetables, known for its bold flavor and vibrant color.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Stewed Lamb with Softshell TurtleA nourishing dish made by slow-cooking lamb and softshell turtle with ginger, scallions, and seasonings until tender and flavorful.
Garlic Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with plenty of garlic, resulting in a savory and aromatic flavor.
Imported Lemon Flavor Keten BeerImported Lemon Flavor Keten Beer is made with high-quality malt and water, enriched with imported lemon essence, and fermented and filtered. It has a refreshing taste with a distinct lemon aroma and slight sourness.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Iron Plate Chicken GizzardA dish made by stir-frying chicken gizzards with vegetables on a hot iron plate, resulting in a crisp and flavorful meal.