和锦百味·川菜(东安湖店)
Sichuan cuisine · ⭐ 4.5
No. 106, 1st Floor, Building 7, Crown Lake No. 1, Middle Section of Taodu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 106, 1st Floor, Building 7, Crown Lake No. 1, Middle Section of Taodu Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: German Crispy Pork Shank, Songrong Mushroom Dumplings, Special Braised Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 106, 1st Floor, Building 7, Crown Lake No. 1, Middle Section of Taodu Avenue
- Popular dishes: German Crispy Pork Shank, Songrong Mushroom Dumplings, Special Braised Chicken Feet, Baiwei Braised Pork, Stone Plate Steamed Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
German Crispy Pork ShankA German dish featuring a seasoned pork shank roasted and topped with crispy pastry, resulting in a savory, crunchy exterior and tender meat inside.
Songrong Mushroom DumplingsSongrong mushroom dumplings are made with fresh songrong mushrooms, pork filling, and seasonings, steamed to perfection for a delicate aroma and savory taste.
Special Braised Chicken FeetSpecial Braised Chicken Feet features tender chicken feet slow-cooked in a secret spice blend, delivering rich flavor and a satisfying chewy texture.
Baiwei Braised PorkA classic Chinese dish made with pork belly, simmered in a savory sauce with spices and sugar to create a rich, tender, and glossy finish.
Stone Plate Steamed ShrimpA dish featuring fresh shrimp cooked quickly on a hot stone plate with garlic, ginger, and scallions, resulting in tender, flavorful seafood.
Stoneware Braised ChickenA dish of chicken braised in a stone pot with ginger, garlic, and scallions, resulting in tender meat and rich flavor.
Sautéed Pork and Leek NoodlesA Chinese dish featuring stir-fried pork and fresh leeks served over noodles, offering a savory and aromatic flavor.
Sichuan Peppercorn Tofu FishFresh fish slices are stir-fried with tofu and Sichuan peppercorns in spicy red oil, delivering a bold numbing and spicy flavor.
Clam and Frog Jumping in WaterA fusion dish featuring fresh clams and tender frog legs stir-fried with chili, garlic, and ginger, then simmered in broth for a spicy, aromatic flavor.
Pea and Intestine Stir-fryPea and pork intestine dish made with pork intestines and peas. After cleaning and blanching to remove odor, they are stewed or stir-fried together until the intestines are tender and the peas fresh and crisp. Scallions, ginger, and garlic are commonly added for aroma.
Spicy Sichuan Fish with PeppercornsA spicy Sichuan-style fish dish made with fresh carp, star anise, dried chili, and Sichuan peppercorns, delivering a numbingly hot and aromatic flavor.
Roasted TofuFried tofu is a dish made primarily from tofu, which is marinated and then baked in an oven. The tofu is typically cut into cubes and marinated with seasonings such as soy sauce, garlic, ginger slices, and sesame oil, then placed on a baking tray and roasted at high temperature until the surface is slightly charred while the inside remains tender and smooth.