Fuxin Tangyuan Dumpling Shop (Fuxin Road Branch)
小吃快餐 · ⭐ 3.6
No. 31 Jianhua Zhixiang (next to Lin's Fruit Industry)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Jianhua Zhixiang (next to Lin's Fruit Industry). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuanxiao, Fresh Pork Dumplings with Chinese Cabbage, 芝麻汤圆.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 31 Jianhua Zhixiang (next to Lin's Fruit Industry)
- Popular dishes: Yuanxiao, Fresh Pork Dumplings with Chinese Cabbage, 芝麻汤圆, Hujiao Tangyuan, Lianjiang Fish Balls
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Dishes
YuanxiaoYuanxiao is a traditional Chinese festival food made with glutinous rice flour for the outer skin, typically filled with sweet fillings such as sesame, red bean paste, or peanuts. The filling is shaped into small balls and coated with glutinous rice flour, then rolled repeatedly to ensure even coverage before being boiled or fried.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
芝麻汤圆芝麻汤圆是以糯米粉制成外皮，包裹炒香的黑芝麻馅料，煮熟后口感软糯，芝麻香气浓郁的传统甜点。
Hujiao TangyuanHujiao Tangyuan is a Fujianese specialty dessert made with glutinous rice dough and fillings of peanuts, sesame, and sugar, boiled until soft and sweet.
Lianjiang Fish BallsLianjiang fish balls are a traditional Fujian dish made from fresh fish paste, shaped into balls and boiled. Known for their chewy texture and delicate flavor, they are often served in soups or stir-fries.
Lianjiang Fish SoupA traditional soup from Lianjiang, made with fresh fish, tofu, and ginger, simmered to create a rich, savory broth.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Crispy Glutinous Rice CakeA traditional Chinese snack made by frying glutinous rice cakes until crispy outside and soft inside, often served with sugar or honey.