Kejia San Ji Di (Jiang Tong Road Branch)
Cantonese cuisine · ⭐ 3.2
No. 2, First Cross Street, Jiangtong East Road, Shop 102
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, First Cross Street, Jiangtong East Road, Shop 102. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beef Shank Noodle Soup, Beef Shank Noodle Soup, Beef Brisket Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: No. 2, First Cross Street, Jiangtong East Road, Shop 102
- Popular dishes: Beef Shank Noodle Soup, Beef Shank Noodle Soup, Beef Brisket Noodle Soup, Pork Offal Congee, Plain Rice Porridge
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Dishes
Beef Shank Noodle SoupA savory dish featuring tender beef shank simmered in a rich broth, served with smooth rice noodles for a comforting and flavorful meal.
Beef Shank Noodle SoupA savory dish made with beef shank, rice noodles, and aromatic spices, slow-cooked to tender perfection.
Beef Brisket Noodle SoupBeef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Red Bean PorridgeRed bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
Marinated NoodlesA traditional Chinese noodle dish made by mixing cooked noodles with a blend of soy sauce, garlic, chili oil, and other seasonings for a savory and aromatic flavor.
Egg and Pork Stir-fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with eggs and pork, resulting in a savory and satisfying meal.
Egg and Pork Fried Rice NoodlesA classic Chinese home-style dish featuring scrambled eggs, sliced pork, and stir-fried rice noodles, seasoned to perfection.
Egg and Pork Fried NoodlesA classic Chinese home-style dish made with noodles, eggs, and pork slices stir-fried in a savory sauce.
Egg and Pork Fried RiceA classic Chinese home-style dish made with rice, eggs, and pork, stir-fried for a savory and satisfying meal.