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South Hillside Bamboo Fragrance

Barbecue · ⭐ 3.1

戴埠镇李家园村委马地村203号

Dishes

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  Black rice dish

  Black rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
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  Tianmu Lake Pot-Braised Fish Head

  Tianmu Lake clay pot fish head features fresh bighead carp heads with tofu, ham, and mushrooms, slowly stewed in a clay pot. After blanching, the fish head is cooked with ingredients in water or broth until tender and the soup turns milky white.
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  Braised Chicken with Chestnuts

  Chestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
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  Braised Chicken with Chestnuts

  Chestnut-braised chicken is a dish featuring chicken and chestnuts. Chicken pieces are blanched to remove odor, then cooked with shelled chestnuts using soy sauce, cooking wine, sugar, and water until tender and flavorful.
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  Liyang Stir-Fry

  A traditional dish from Liyang featuring fresh vegetables and pork, stir-fried quickly to preserve crispness and natural flavors.
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  Liyang Handmade Liver Roll

  A traditional dish from Liyang, Jiangsu, made by wrapping pork liver in pork netting and steaming it until tender and flavorful.
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  Liyang Local White Celery

  Liyang local white celery is made from the region's specialty white celery, with crisp and tender stems and a naturally sweet taste. Typically blanched in boiling water and served cold as a simple salad, it preserves its fresh, original flavor and is a common seasonal vegetable dish in the Jiangnan region.
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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
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  Skewered Beef

  Fresh beef is cut into chunks and skewered onto bamboo sticks. After marinating, it is slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy, offering a delicious, flavorful experience when enjoyed with simple seasonings.
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  Fresh Lamb Skewers

  Fresh lamb is cut into pieces and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, with simple seasonings enhancing the original aroma of the lamb.
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  Freshly Skewered Chicken Drumettes

  Fresh chicken drumettes marinated and skewered on bamboo sticks, then grilled over charcoal. Crispy outer layer with tender, juicy meat and a subtle aroma.

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