Chao Shifu's Carp (Xinhua Road Branch)
Hunan cuisine · ⭐ 4.0
No. 211 Xinhua Road (intersection of Zhonghua Beidajie Street and Xinhua Road)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 211 Xinhua Road (intersection of Zhonghua Beidajie Street and Xinhua Road). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rice-Boosting Delight, Nine-Second Tripe, Home-style Tofu Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 211 Xinhua Road (intersection of Zhonghua Beidajie Street and Xinhua Road)
- Popular dishes: Rice-Boosting Delight, Nine-Second Tripe, Home-style Tofu Cubes, Pickled Cabbage Stir-fried Intestines, Stir-Fried Pork Liver
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Dishes
Rice-Boosting DelightA flavorful dish made with potatoes, green peppers, and minced meat, stir-fried to perfection for a satisfying meal that pairs perfectly with rice.
Nine-Second TripeNine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
Home-style Tofu CubesA classic Chinese home-cooked dish made with tofu cubes stir-fried with vegetables and meat, offering a savory and satisfying flavor.
Pickled Cabbage Stir-fried IntestinesA savory dish of stir-fried pork intestines with pickled cabbage, known for its rich aroma and spicy flavor.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Stir-Fried Wild Crucian Carp by ChefFresh wild crucian carp stir-fried with ginger, garlic, and chili, resulting in a savory and tender dish.
Tea Oil Beef Stir-FryTea oil beef features fresh yellow beef sliced and marinated, then stir-fried with tea oil to absorb its aroma while maintaining tenderness.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Pickle and Egg Stir-fryA classic home-style dish made with sour pickled beans and eggs, stir-fried together for a tangy and savory flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Deer Mushroom Stir-fried Pork SlicesA dish combining tender pork slices with fragrant deer mushrooms, stir-fried in a savory sauce with garlic and chili.