Hongfu Yuan Grand Hotel
天津菜 · ⭐ 3.6
Adjacent to Tianjin Rural Commercial Bank, Shuangzha Village
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Tianjin Rural Commercial Bank, Shuangzha Village. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Salad, Stir-Fried Button Mushrooms, Spicy Bamboo Shoot Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 3.6
- Address: Adjacent to Tianjin Rural Commercial Bank, Shuangzha Village
- Popular dishes: Mixed Vegetable Salad, Stir-Fried Button Mushrooms, Spicy Bamboo Shoot Strips, Sweet and Sour Small Yellow Croaker, Chicken Strips with Cabbage
China trip · China travel
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Dishes
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Stir-Fried Button MushroomsA quick stir-fry dish made with fresh button mushrooms, garlic, and green peppers, known for its tender texture and savory flavor.
Spicy Bamboo Shoot StripsA spicy Sichuan-style dish made with tender bamboo shoots stir-fried with chili and Sichuan pepper, offering a fragrant and numbing flavor.
Sweet and Sour Small Yellow CroakerA dish made with fresh small yellow croaker steamed with sweet and sour sauce, resulting in tender fish and rich flavor.
Chicken Strips with CabbageA Chinese home-style dish made by stir-frying chicken strips with cabbage, offering a tender and crisp texture.
Old-style Stir-fried Three Fresh MeatsA classic Chinese home-style dish made by stir-frying pork, green pepper, onion, and wood ear mushrooms quickly for a savory, slightly spicy flavor.
菜心蜇皮菜心蜇皮是一道以鲜嫩菜心和海蜇皮为主要食材的凉拌菜。菜心焯水后保持脆嫩，海蜇皮经泡发处理去除咸味，两者混合后加入调味料拌匀即可。制作过程简单，注重食材本味。
鲜花椒鱼片鲜花椒鱼片以新鲜鱼片为主料，配以鲜花椒、姜片、蒜片、葱段等辅料，通过快速滑油或焯水处理后，与炒香的调料一同翻炒而成。成品鱼片嫩滑，汤汁浓郁，突出鲜花椒的独特香气。
Foie Gras and Wild Mushroom BakeA luxurious dish combining foie gras with wild mushrooms, baked to perfection for a rich, savory experience.
Golden Sweet Potato PastryGolden sweet potato pastries use mashed sweet potatoes as the main ingredient, mixed with sugar and flour to form a filling. The outer crust is made from flour, oil, and water, wrapped around the filling, sealed, and deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the inside is soft, sticky, and sweet.