Close

Damei Yuejie · Elegant Vegetarian (Longhua Temple Branch)

素食 · ⭐

No. 2728 Longhua Road

Dishes

• 

  Lele Plant-based Chicken Nuggets

  A plant-based chicken nugget made from soy or wheat protein, seasoned and fried to a crispy texture. Ideal for vegetarians and health-conscious eaters.
• 

  Lele Plant-Based Chicken Nuggets (Small, 6 Pieces)

  Lele plant-based chicken nuggets (small, 6 pieces) are made from plant protein, deep-fried for a crispy exterior and juicy interior. Main ingredients include soy protein and wheat protein, marinated with seasonings before frying.
• 

  Da Mei Su Roast Duck

  Da Mei Su Roast Duck is made from high-quality Peking duck, marinated, air-dried, then roasted in a hanging oven. The skin turns golden and crispy, while the meat remains tender and juicy with rich flavor. Served with sweet bean sauce, scallion strips, and thin pancakes for layered taste.
• 

  Signature Avocado

  A refreshing salad made with fresh avocado, tomato, onion, lemon juice, and a hint of chili.
• 

  Matsutake Soup Dumplings

  The松茸汤包 is made with fresh matsutake mushrooms as the main ingredient, combined with selected pork and other ingredients to create a flavorful filling, then wrapped in delicate dough. After steaming, the fresh aroma of matsutake perfectly blends with the meat juices, resulting in a rich broth and a light yet delicious taste.
• 

  Songong Teapot Soup

  Matsutake tea pot soup is made with fresh matsutake mushrooms, cooked in broth or water. Sliced mushrooms are simmered slowly in a special teapot to infuse the broth with rich aroma and flavor. The clear soup has a fragrant, savory taste.
• 

  Stir-fried Tofu with Sauce

  A Chinese home-style dish made by stir-frying tofu with vegetables and a savory sauce, resulting in a tender and flavorful meal.
• 

  Teriyaki Vegan Eel

  A plant-based eel dish glazed with sweet and savory teriyaki sauce, grilled to perfection for a rich, umami flavor.
• 

  Sweet and Sour Lotus Root Stuffed with Nine-Hole

  Made from fresh nine-hole lotus root, sliced and stuffed with meat filling, then coated and deep-fried until golden and crispy, finally stir-fried in a sweet and sour sauce. Crispy outside, tender inside, with balanced sweet and sour flavor—classic Chinese home-style dish.
• 

  Sweet and Sour Lotus Root Cutlets

  A Chinese dish made by stuffing lotus root slices with meat, frying them, and coating in a sweet and sour sauce.
• 

  Vegetarian Beef

  A plant-based dish made from soy protein or gluten, seasoned and cooked to mimic the texture and flavor of beef.
• 

  Vegetarian Beef (Mildly Spicy)

  Made primarily from soy products, sliced, marinated, and stir-fried. Has a texture similar to beef with a mild spiciness, suitable for serving with rice or noodles.
• 

  Wild Matsutake Mushroom Teapot Soup

  Made with wild matsutake mushrooms simmered in premium broth. Clear broth, rich aroma, tender mushrooms with a deep, savory flavor, showcasing the essence of mountain delicacies.
• 

  Pan-Fried Three Mushrooms

  Pan-fried three mushrooms using olive oil, highlighting their natural umami and tender texture.
• 

  Black Truffle Natural Farming Fried Rice

  A refined fried rice dish featuring black truffle, organic eggs, and seasonal vegetables, gently cooked to preserve natural flavors.

Reviews