Jiang Ji Cha Can Ting
Cantonese cuisine · ⭐ 3.9
No. 24 Xiangyun East 4th Lane, Longgui Xu, Longgui Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Xiangyun East 4th Lane, Longgui Xu, Longgui Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Smooth Milk Tea, Bitter Melon Stir-Fried Beef Rice, Curry T-Bone Pork Chop Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 24 Xiangyun East 4th Lane, Longgui Xu, Longgui Subdistrict
- Popular dishes: Smooth Milk Tea, Bitter Melon Stir-Fried Beef Rice, Curry T-Bone Pork Chop Rice, Curry Beef Rice, Curry Chicken Rice
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Dishes
Smooth Milk TeaSilky milk tea is made by blending black or green tea with milk or non-dairy creamer, then stirring thoroughly. Sugar syrup or condensed milk is typically added to adjust sweetness, and some versions include toppings such as pearls or coconut jelly. The key to preparation lies in controlling the ratio of tea to milk to ensure a smooth and creamy texture.
Bitter Melon Stir-Fried Beef RiceA savory dish of stir-fried beef and bitter melon served over rice, known for its balanced flavor and health benefits.
Curry T-Bone Pork Chop RiceA savory dish featuring tender T-bone pork chop glazed in rich curry sauce, served over steamed rice.
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Curry Chicken RiceChicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
Signature One-Bite TofuA specialty dish featuring tender tofu coated in a crispy batter and deep-fried until golden, served with a signature sauce for a perfect balance of crunch and softness.
Lemon Pomelo TeaLemon yuzu tea is made from fresh lemon and yuzu. Peel and chop the yuzu, add lemon slices, boil in water, sweeten with rock sugar or honey, then cool before drinking or refrigerating.
Tomato and Egg Beef RiceA savory dish featuring tender beef, fresh tomatoes, and fluffy eggs served over steamed rice.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Garlic Chicken WingsGarlic chicken wings are made by marinating chicken wings with garlic, soy sauce, and cooking wine, then pan-frying or deep-frying until flavorful and slightly crispy.
Heartbreak Char Siu Two Egg RiceA flavorful rice dish featuring succulent char siu and two soft-boiled eggs, served hot for a satisfying meal.