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Manling Congee Shop (Jiulonghu Branch)

小吃快餐 · ⭐ 3.5

Room 116, Building 8, Xingguang Mingzuo, No. 998 Chengxin Avenue

Dishes

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  Manling Handmade Pork Buns

  Man Ling's handmade small meat buns are made with flour as the wrapper and pork as the main filling, crafted through processes such as kneading dough, rolling out wrappers, stuffing, and steaming. The bun skin is soft and elastic, while the filling consists of finely chopped pork mixed with seasonings like scallions and ginger, offering a fresh and tender taste.
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  Fava Bean Grandma's Pickle

  A home-style dish made with fresh fava beans and fermented vegetables, offering a savory and refreshing taste.
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  Seaweed and Bamboo Shoots Stir-Fry

  A refreshing vegetarian dish made with seaweed and bamboo shoots, stir-fried for a crisp and savory taste.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Sugar-glazed Osmanthus Cake

  Sugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
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  Century Egg Chicken Porridge

  Century egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Original Flavor Soy Milk

  Made from high-quality soybeans, this original flavor soy milk is prepared by soaking, grinding, filtering, and boiling to retain its natural aroma and nutrition, offering a smooth and refreshing taste without added sugar.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Kimchi

  Kimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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