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Zhou Mei'er Pickled Pepper Rice Noodles (Information College Branch)

小吃快餐 · ⭐ 3.4

No. 25, Dianzi Street, Wushan Subdistrict, Wangcheng District

Dishes

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  Pickled Chili Handmade Meatball Rice Noodles

  Delicious handmade meatballs in a spicy pickled chili broth served over rice noodles, offering a bold and tangy flavor.
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  Sichuan-style Pickled Pepper Pork Liver Rice Noodles

  Spicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
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  番茄三鲜米线

  番茄三鲜米线以米线为主料，搭配番茄、鸡蛋和瘦肉或虾仁等食材。米线煮熟后与炒香的番茄、蛋花及肉类混合，加入高汤或清水炖煮，调味后即可食用。
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  Tomato Hot Rice

  Tomato rice soup is a home-style dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and cooked together with rice, allowing the tomato juice to blend into the rice and create a sweet and sour flavor. During preparation, a small amount of oil, salt, and seasonings are typically added; sometimes eggs or meat are included to enhance the texture and depth of flavor.
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  Tomato Liver Noodles

  Tomato liver rice noodles is a rice noodle dish primarily made with liver and tomatoes. Liver slices are blanched to remove any odor, and tomatoes are cut into pieces. After the rice noodles are cooked, they are stir-fried together with the liver and tomatoes, seasoned with appropriate condiments, and finally garnished with chopped green onions or cilantro.
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  Tomato Crab Stick Rice Noodles

  Tomato crab stick rice noodles made with fresh tomatoes and crab sticks. Tomato sauce is cooked, crab sticks added and stir-fried, then mixed with boiled rice noodles and seasoned to taste.
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  Sichuan Pepper Crispy Pork Noodles

  Teng椒酥肉米线 features rice noodles with crispy pork slices, seasoned with Sichuan pepper. Cooked noodles are mixed with the pork, Sichuan pepper oil, and broth, then garnished with green onions or cilantro.
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  Sour Cabbage Handmade Meatball Hot Rice

  Made with fresh sour cabbage and hand-chopped pork, the meatballs are formed by hand and boiled in hot broth before being mixed with steaming rice. Rich and savory with a tangy, spicy flavor that stimulates the appetite.
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  Sour Cabbage Rice Soup

  A traditional home-style dish made by cooking sour cabbage and rice together, resulting in a tangy and comforting meal.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
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  Sour Cabbage Chicken Offal Rice Noodles

  A flavorful dish featuring rice noodles stir-fried with sour cabbage and chicken offal, delivering a tangy and savory taste.
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  Golden Sour Spicy Meatball Noodles

  Golden sour spicy meatball noodles feature tender meatballs and rice noodles in a rich golden broth made from tomatoes, chili, ginger, and garlic. The meatballs are made from pork or beef, seasoned and hand-formed for a chewy texture. Rice noodles are soft and smooth, absorbing the flavorful broth, delivering a tangy, spicy taste that's refreshing and layered.
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  Bone Soup Three Delicacies Rice Noodles

  Bone broth three-fresh rice noodles made with pork, chicken, and shrimp in a rich broth, served with soft rice noodles and garnished with green onions and cilantro.

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