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Xiang Ta Ta Steamed Rice Bowl (Yangjiawan Branch)

小吃快餐 · ⭐ 3.8

1st Floor, Wuhuan Tiandi, Huquan Street

Dishes

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  Taiwanese Braised Pork

  Taiwanese braised pork is primarily made with fatty pork belly, seasoned with soy sauce, rock sugar, star anise, cassia bark, and bay leaves, then slowly simmered until the meat is tender and glossy red. It is typically served with rice or steamed buns.
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  Cantonese腊味 Three Treasure Baozi Rice

  A fragrant Cantonese rice dish featuring preserved pork, sausage, and duck, cooked in a clay pot to create a crispy bottom layer and rich aroma.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Carrot and Minced Pork

  A classic Chinese home-style dish made with shredded carrots and minced pork, stir-fried together for a savory and satisfying meal.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Pork and Pepper Clay Pot Rice

  A savory dish of stir-fried pork and peppers served over rice cooked in a clay pot, offering a rich, spicy flavor.
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  Sour Cabbage and Bamboo Shoots Pork Rice in Clay Pot

  A savory rice dish made with minced pork, sour cabbage, and bamboo shoots, cooked in a clay pot for rich flavor.
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  Pickled Bean and Minced Pork Baozi Rice

  A savory dish of pickled beans stir-fried with minced pork, served over steamed rice in a clay pot for rich flavor infusion.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Wild Pepper Beef Baozi Rice

  A flavorful rice dish featuring tender beef and spicy wild peppers, slow-cooked to perfection with fragrant rice absorbing the rich meat juices.
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  Sautéed Green Beans with Minced Pork

  A classic home-style dish made by stir-frying fresh green beans with minced pork, seasoned with garlic and ginger for a savory and satisfying flavor.
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  Stir-fried Tofu with Pork

  Fried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.
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  Cumin Beef Stir-fry

  A flavorful stir-fry dish made with beef and aromatic cumin, known for its rich, spicy aroma and tender texture.
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  Spicy Black Bean Spare Ribs

  A dish of pork ribs marinated with fermented black beans, chili, and garlic, then steamed to tender perfection with a rich, spicy flavor.
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  鱼香肉丝煲仔饭

  鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。

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