Donghu Restaurant · Signature Pumpkin Chicken (Tianhe Happy颂 Store)
Cantonese cuisine · ⭐ 4.0
Ledu Hui, No. 1116, Zhongshan Avenue Middle, Dongpu Community
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ledu Hui, No. 1116, Zhongshan Avenue Middle, Dongpu Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Exceptional Char Siu, East China Sea Yellow Croaker, Ancient Method Steamed Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Ledu Hui, No. 1116, Zhongshan Avenue Middle, Dongpu Community
- Popular dishes: Exceptional Char Siu, East China Sea Yellow Croaker, Ancient Method Steamed Mandarin Fish, Young Green Tangerine Braised Pork in Teapot Soup, Signature Sunflower Chicken
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Dishes
Exceptional Char SiuExceptional char siu is made from pork tenderloin, marinated and then roasted. The marinade typically includes soy sauce, sugar, garlic, five-spice powder, and honey, resulting in tender, juicy meat with a glossy red finish.
East China Sea Yellow CroakerEast China Sea large yellow croaker is a dish featuring fresh fish, typically steamed or braised. Steaming preserves the natural flavor with ginger, scallions, and a touch of cooking wine; braising uses soy sauce, sugar, and vinegar for rich taste and bright color.
Ancient Method Steamed Mandarin FishFresh mandarin fish steamed with ginger, scallions, and a touch of yellow wine using traditional method for tender, savory flavor.
Young Green Tangerine Braised Pork in Teapot SoupA rich, aromatic dish combining young green tangerine and pork simmered slowly to create a fragrant, savory broth.
Signature Sunflower ChickenA whole chicken marinated in secret sauce, slow-cooked then deep-fried to crispy skin, shaped like a sunflower with golden color and tender meat.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Beef BallsBeef balls are made by mixing minced beef with seasonings, shaping into balls, and cooking by frying or boiling for a tender and savory dish.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Bamboo Shoot Shrimp Dumpling RoyalDelicate dumplings filled with fresh shrimp and tender bamboo shoots, steamed to perfection for a silky texture and rich flavor.
Braised Turtle with Red SauceRed-braised turtle is a traditional delicacy made primarily with turtle, combined with various seasonings and spices, and slowly stewed for a long time. The preparation method includes processing the turtle, stir-frying the seasonings, adding the turtle to simmer until the broth becomes rich and the meat is tender and fall-off-the-bone.
Black Truffle Roast GooseA premium goose dish slow-cooked with black truffle, offering rich aroma and tender meat infused with luxurious truffle flavor.