Flower Cat Spicy Pot (Mozixiang Branch)
小吃快餐 · ⭐ 3.5
No. 3 Mo Zi Alley, Yulin Subdistrict, Annex 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Mo Zi Alley, Yulin Subdistrict, Annex 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anjing Fish Tofu with Filling, Chinese yam, Fruit Wood Charcoal Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 3 Mo Zi Alley, Yulin Subdistrict, Annex 3
- Popular dishes: Anjing Fish Tofu with Filling, Chinese yam, Fruit Wood Charcoal Roast Duck, Beef Rib, Spicy Tripe
China trip · China travel
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Dishes
Anjing Fish Tofu with FillingAnjing Fish Tofu with Filling is made from fresh fish meat and soy protein, filled with savory stuffing and steamed to perfection for a tender, flavorful bite.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Fruit Wood Charcoal Roast DuckFruit wood charcoal roast duck uses high-quality ducks roasted with fruit wood charcoal, resulting in a crispy skin and tender meat with a unique fruit wood aroma.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Spicy TripeSpicy pig stomach is a dish made with pork stomach as the main ingredient. After cleaning, it's sliced or cut into strips and stir-fried with chili, Sichuan pepper, and other seasonings.辅料如豆瓣酱、姜蒜 enhance flavor, and high-heat quick stir-frying ensures rich taste and chewy texture.