Yu Ba Zhen Hula Tang Water Dumplings (Caoyang Store)
地方菜 · ⭐ 4.0
Rooms A03, A06, A08, Level B1, Chuangshi Ji Jike Alliance Food Court, Nos. 458, 460, 462 Caoyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Rooms A03, A06, A08, Level B1, Chuangshi Ji Jike Alliance Food Court, Nos. 458, 460, 462 Caoyang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Hulala Soup, Fried Sugar Cake, Fried Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.0
- Address: Rooms A03, A06, A08, Level B1, Chuangshi Ji Jike Alliance Food Court, Nos. 458, 460, 462 Caoyang Road
- Popular dishes: Signature Beef Hulala Soup, Fried Sugar Cake, Fried Vegetable Dumplings, Beef Pan-Fried Dumpling, Pork and Green Bean Noodles
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Dishes
Signature Beef Hulala SoupA rich beef soup seasoned with spices and vegetables, known for its bold flavor and aromatic heat.
Fried Sugar CakeDeep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with sweet filling, shaped into round or oval forms, then fried until golden and crispy.
Fried Vegetable DumplingsA traditional Chinese snack made by frying dumplings filled with vegetables like cabbage and pork, resulting in a crispy outer layer and savory filling.
Beef Pan-Fried DumplingA beef-filled dumpling pan-fried until golden brown, with a crispy bottom and soft, juicy filling.
Pork and Green Bean NoodlesPork and green bean noodles feature tender pork and fresh beans in a savory sauce over cooked noodles.
Meat BoxA traditional Chinese pastry filled with seasoned pork and vegetables, steamed or fried until golden and flavorful.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Spicy Soup with Tofu BrainA blend of spicy soup and soft tofu brain, seasoned with chili oil and herbs for a bold, savory flavor.
Fennel Pork BunsFennel pork buns are a classic Chinese pastry made primarily with fresh fennel and pork. The pork is minced and mixed with chopped fennel, then seasoned with appropriate spices and well blended. After the dough has fermented, it is rolled into wrappers and filled with the mixture, then steamed. The finished buns emit a rich meat aroma, while the unique scent of fennel adds a refreshing taste.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Fresh Meat Pan-Fried BunA steamed bun filled with fresh pork, pan-fried until the bottom is crispy and golden.
Egg PancakeEgg pancakes are made by mixing eggs, flour, and water into a batter, seasoned with salt. Pour the mixture onto a flat pan to form a thin pancake and cook until golden on both sides. Add葱花 or carrot cubes for extra flavor.