Zhang Erjie Stir-fry Duck (Zhonghe Branch)
小吃快餐 · ⭐ 3.8
No. 27 Xinxing Street, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Xinxing Street, Annex No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Roast Duck with Spicy Sauce, Single-Portion Spicy Duck Intestines, Braised Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 27 Xinxing Street, Annex No. 1
- Popular dishes: Whole Roast Duck with Spicy Sauce, Single-Portion Spicy Duck Intestines, Braised Pig Trotters, Maling Luncheon Meat, Premium Beef Tenderloin
China trip · China travel
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Dishes
Whole Roast Duck with Spicy SauceA whole roast duck prepared with a spicy sauce, featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Single-Portion Spicy Duck IntestinesA spicy Sichuan-style dish featuring fresh duck intestines quickly blanched in a fiery broth, offering a crisp texture and bold flavor.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Marinated and Braised DuckA traditional dish made by marinating duck in spices and soy sauce, then slowly braising it to achieve tender, flavorful meat.
Low-Fat Winter Melon SlicesA light and healthy dish made from sliced winter melon, gently cooked to preserve its freshness and natural flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Duck Leg DelightA dish made with duck legs, marinated and fried or roasted to perfection, served with a flavorful sauce or spicy seasoning.