Qiuxia Chongqing Noodles (Shudu Road Store)
小吃面食 · ⭐ 3.7
No. 4668, Dushi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4668, Dushi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Cold Noodles, Braised Pork Rib Noodles, Brown Sugar Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 4668, Dushi Road
- Popular dishes: Sichuan-style Cold Noodles, Braised Pork Rib Noodles, Brown Sugar Ice Jelly, Spicy Numbing Dumplings, Spicy Broad Noodles with Pea Paste
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Dishes
Sichuan-style Cold NoodlesA Sichuan-style cold noodle dish made from wheat flour, seasoned with chili oil, vinegar, garlic, and bean sprouts, offering a spicy and tangy flavor.
Braised Pork Rib NoodlesA Chinese dish featuring tender pork ribs braised in a savory sauce, served over thin noodles.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Spicy Broad Noodles with Pea PasteWan Za Xiao Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. After boiling the noodles, they are mixed with cooked peas and a specially prepared mixed sauce, thoroughly combined so that each strand of noodle is evenly coated with the sauce.
Spicy Sour Chicken Offal NoodlesSpicy sour chicken offal noodles made with stir-fried chicken organs and chili, served over thin noodles for a tangy, spicy flavor.
Spicy Sour Chicken Offal Rice NoodlesA spicy and sour dish made with chicken offal and rice noodles, stir-fried with chili, vinegar, garlic, and ginger for a bold, tangy flavor.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Chongqing Rice NoodlesChongqing rice noodles are a specialty snack made with rice noodles, beef or pork intestines, bean sprouts, and cilantro. Cooked rice noodles are topped with stewed beef or intestines, then seasoned with chili oil, Sichuan pepper powder, garlic, and green onions, finished with bean sprouts and cilantro.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.