四方桌·福建客家土菜(世纪金源店)
地方菜 · ⭐ 4.6
Floor 3, Century Golden Resources Shopping Center, No. 188 Pandun Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Century Golden Resources Shopping Center, No. 188 Pandun Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Honey Glazed Pork, Six Aunt Eggplant Stew, Pressure Pot Yellow Grouper Fish with Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.6
- Address: Floor 3, Century Golden Resources Shopping Center, No. 188 Pandun Road
- Popular dishes: Honey Glazed Pork, Six Aunt Eggplant Stew, Pressure Pot Yellow Grouper Fish with Tofu, Pickled Cabbage Fish in Earthen Pot, Chicken Soup with Bok Choy
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Dishes
Honey Glazed PorkA savory dish made with pork belly glazed in a sweet honey sauce, popular in rural Chinese cuisine.
Six Aunt Eggplant StewA hearty dish featuring eggplant stewed with minced meat and seasonings, known for its rich flavor and tender texture.
Pressure Pot Yellow Grouper Fish with TofuYellow grouper fish and tofu are slowly stewed in a pressure pot with ginger, scallions, and cooking wine for a rich, savory broth and tender fish with flavorful, absorbent tofu.
Pickled Cabbage Fish in Earthen PotA classic Sichuan dish featuring fresh fish and fermented pickled cabbage, slow-cooked in an earthen pot for a rich, tangy flavor.
Chicken Soup with Bok ChoyA nourishing soup made with free-range chicken and bok choy, featuring tender chicken and fresh greens in a clear, savory broth.
Hakka Burned TofuA traditional Hakka dish made by slow-cooking fresh tofu with pork belly, mushrooms, and greens until flavorful and tender.
Hakka Wine DuckHakka Wine Duck features tender duck meat braised in yellow wine, soy sauce, and sugar, resulting in a rich, aromatic dish with a distinctive flavor.- Mountain Delicacy Bamboo Shoot Meatball SoupA savory soup made with meatballs and mountain mushrooms, featuring bamboo shoots and fresh ingredients for a rich, healthy flavor.
Mountain Delicacy Bamboo Fungus Meatball SoupA savory soup made with pork meatballs and mountain mushrooms, featuring the delicate bamboo fungus for a rich, fresh flavor.
Mountain Tea Oil Chicken StewA hearty stew made with free-range chicken and mountain tea oil, slowly simmered to perfection for rich flavor and tenderness.
Stir-fried Yongding Yellow BeefA dish made by quickly stir-frying fresh Yongding yellow beef with vegetables like green peppers and onions, resulting in tender meat with a savory flavor.
Stewed Fermented Tofu in Clay PotA Sichuan dish featuring tender tofu simmered in a clay pot with minced meat and seasonings, resulting in a rich, savory flavor.
Bamboo Mushroom and Free-range Pork Meatball SoupMade with bamboo fungus and free-range pork, the pork is minced and mixed with seasonings to form meatballs, then simmered together with bamboo fungus. The soup is clear and fresh, with a delicate aroma from the bamboo fungus complementing the rich flavor of the meatballs.
Sour Pickled Beans Stir-Fried with Yellow BeefSour pickled beans stir-fried with tender yellow beef, offering a tangy and savory flavor.- Grandma's Chicken Offal Stir-fryA classic Chinese home-style dish made by stir-frying chicken offal with vegetables, known for its tender texture and savory flavor.