Small Alley Old-style Fried Skewers
小吃快餐 · ⭐ 3.4
No. 73, No. 88Bing Harbin Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73, No. 88Bing Harbin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Hand-Cut Pork Belly, Large Mushroom Dish, Cumin Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 73, No. 88Bing Harbin Road
- Popular dishes: Original Flavor Hand-Cut Pork Belly, Large Mushroom Dish, Cumin Skewers, Green Chili Meat Skewers, Beef Tendon
China trip · China travel
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Dishes
Original Flavor Hand-Cut Pork BellyFreshly sliced pork belly prepared by steaming or boiling to retain its natural flavor, tender and juicy with a balanced savory taste.
Large Mushroom DishA dish made with large fresh mushrooms stir-fried with garlic, ginger, and soy sauce, offering a savory and aromatic flavor.
Cumin SkewersGrilled meat skewers seasoned with cumin and chili, a popular street food in Xinjiang.
Green Chili Meat SkewersHáng chāo meat skewers made with fresh pork cubes marinated and grilled or pan-fried on bamboo sticks, using pork tenderloin and Háng chāo peppers as main ingredients, seasoned with green onions, ginger, garlic, soy sauce, and cooking wine.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
Secret-Recipe Chicken LiverA Chinese dish made with chicken liver marinated in secret spices and stir-fried to perfection, offering a rich, tender texture and savory aroma.
Extra Large GlutenA dish made from large-sized gluten, processed by washing and kneading flour, then boiled and seasoned with spicy oil and sauce for a chewy texture.
Pork Tenderloin SteakPork tenderloin cutlets are primarily made from pork tenderloin, which is either sliced or kept whole, then marinated with seasonings before being cooked through frying, pan-frying, or grilling until fully done, resulting in a crispy exterior and a tender interior.
Chicken BreastChicken breast is a lean cut of meat from the chicken's chest, known for its tender texture and mild flavor. It is commonly prepared by grilling, baking, or pan-frying.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.