Ma La Lao Ye (Grandpa) BBQ & Refined Seafood (Daxing Store)
Barbecue · ⭐ 3.9
No. 129 Longhe Road (north side of Meizhou Restaurant)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129 Longhe Road (north side of Meizhou Restaurant). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandpa's Spicy Boneless Chicken Feet, Grandpa's Spicy River Crab, Grandpa's Spicy Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.9
- Address: No. 129 Longhe Road (north side of Meizhou Restaurant)
- Popular dishes: Grandpa's Spicy Boneless Chicken Feet, Grandpa's Spicy River Crab, Grandpa's Spicy Shrimp Balls, Grandpa's Spicy Fish and Tofu, Grandpa's Spicy Abalone Meat
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Dishes
Grandpa's Spicy Boneless Chicken FeetGrandfather's spicy boneless chicken feet made with chicken feet, blanched and de-boned, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and finished with red oil. Soft, chewy, and flavorful.
Grandpa's Spicy River CrabGrandfather's spicy river crab is made with fresh river crabs, stir-fried with fermented bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic to infuse the meat with rich spicy flavor.
Grandpa's Spicy Shrimp BallsGrandfather's Spicy Shrimp Balls feature fresh shrimp, deveined with tails intact, marinated in rice wine and ginger, then deep-fried until crispy. Stir-fried with doubanjiang, dried chilies, and Sichuan peppercorns for a rich, spicy flavor. Crispy outside, tender inside, bright red color.
Grandpa's Spicy Fish and TofuGrandfather's Spicy Fish and Tofu is a dish made with fresh fish and tofu. Fish chunks are stewed with tofu, seasoned with doubanjiang, chili, and Sichuan peppercorns, then simmered in oil and water to make the fish tender and the tofu flavorful.
Grandpa's Spicy Abalone MeatGrandfather's Spicy Abalone and Snail Meat is a dish featuring abalone and snail meat, blanched and stir-fried with chili and Sichuan pepper for rich, bold flavors.
Signature OctopusSignature octopus dish made with fresh octopus, stir-fried with scallions, ginger, garlic, chili, and seasonings. Cooked precisely to achieve tender, chewy texture.
Signature Lobster TailsSignature lobster tails are stir-fried with garlic, ginger, and chili, then seasoned with soy sauce, cooking wine, and sugar to create a rich flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Chicken FeetChicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.
Spicy Stir-Fried ShrimpSpicy prawns made with fresh shrimp, fried or stir-fried with Sichuan pepper, chili, ginger, and garlic for a fragrant, spicy, and numbing flavor with firm, chewy texture.