Xiaoli Garden · Zhenyuan (Xinghuan Branch)
Cantonese cuisine · ⭐ 4.3
L5, Xinghuan International Commercial Center, Renmin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at L5, Xinghuan International Commercial Center, Renmin Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Scallion Stir-fried Beef, Lost Recipe Soy Sauce Chicken, Lost Recipe Soy Sauce Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: L5, Xinghuan International Commercial Center, Renmin Subdistrict
- Popular dishes: Scallion Stir-fried Beef, Lost Recipe Soy Sauce Chicken, Lost Recipe Soy Sauce Chicken, Cantonese腊味 Baozi Rice in Clay Pot, Hand-ground Stone Mill Tofu
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Dishes
Scallion Stir-fried BeefA dish of tender beef slices stir-fried with scallions, seasoned with soy sauce and oyster sauce for a savory, aromatic flavor.
Lost Recipe Soy Sauce ChickenA classic Cantonese dish featuring chicken marinated in a secret soy sauce blend and gently braised to perfection, resulting in tender, flavorful meat with rich umami taste.
Lost Recipe Soy Sauce ChickenA classic Cantonese dish featuring chicken marinated in a secret soy sauce blend and gently braised until tender, with rich flavor and glossy finish.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Hand-ground Stone Mill TofuHand-ground tofu made from soybeans, soaked, ground, filtered, boiled, and coagulated. Stone grinding preserves bean aroma and delicate texture, resulting in soft, elastic consistency.
Stir-fried Sweet Potato Leaves with Crushed GarlicA simple and healthy dish made by stir-frying fresh sweet potato leaves with crushed garlic for a savory, aromatic flavor.
Old Mother Soy Sauce Pig IntestineA Cantonese dish made by slow-cooking pig intestines with old mother soy sauce, sugar, and seasonings for a rich, savory flavor.
Scallion and Mustard Marinated ShrimpFresh shrimp are blanched and tossed with scallions and mustard sauce for a crisp, aromatic dish.
Red Sauce Black Barbecue PorkA Cantonese-style dish made by marinating pork neck in a sweet soy-based sauce and roasting until tender and glossy.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
Yellow Sand Soaked Goji LeafA dish made by soaking fresh goji leaves in yellow sand, known for its refreshing taste and health benefits.
Golden Oil-Infused Sea BassFresh sea bass marinated in a blend of soy sauce, sugar, and ginger, then gently cooked in hot oil to enhance flavor and achieve a golden hue.