木屋烧烤(厚街汇景城店)
Barbecue · ⭐ 4.8
Huijing City (Provincial Highway S256)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Huijing City (Provincial Highway S256). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bok Choy Skewers, Grilled Broadleaf Leek, Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 4.8
- Address: Huijing City (Provincial Highway S256)
- Popular dishes: Baby Bok Choy Skewers, Grilled Broadleaf Leek, Grilled Oysters, Grilled Eggplant, Roasted Chicken Feet
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Dishes
Baby Bok Choy SkewersBaby bok choy skewers are made by cutting fresh baby bok choy into segments, threading them onto bamboo skewers, and then blanching or grilling them before drizzling with a seasoned sauce or sprinkling with seasonings. The main ingredient is baby bok choy, with a small amount of seasoning used as accompaniment.
Grilled Broadleaf LeekGrilled broad-leaf chives is a dish featuring fresh broad-leaf chives as the main ingredient. After washing and drying, they are directly roasted on a grill or in an oven until slightly charred, preserving their fragrance and crisp texture.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Grilled Chicken Cartilage (5 Skewers per Portion)Grilled chicken cartilage, marinated and cooked over charcoal, offering a crispy exterior and tender interior with rich aroma.
Beef Tallow CubesA Chinese dish made with beef tallow and vegetables or meat, known for its rich flavor and aroma.
Beef SkewersBeef skewers are made with fresh beef slices, cut into small pieces and threaded onto bamboo skewers. After a simple marinade, they are grilled or pan-fried until the surface is slightly charred and the inside remains tender. They are usually served with sauce or seasoning powder.
Premium Lamb SkewersPremium lamb skewers are made with fresh lamb, cut into uniform small pieces, marinated with salt, cumin, chili powder, and other seasonings, then grilled over charcoal. The meat is tender and juicy on the inside with a crispy exterior, offering a rich, aromatic flavor.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.