Qingsha Pu · Grilled Sausage & Grilled Meat
韩式料理 · ⭐ 3.7
Unit 203A, Building A, Hanhui Li Plaza, No. 181, Tangjing Road (near Yuanjing Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 203A, Building A, Hanhui Li Plaza, No. 181, Tangjing Road (near Yuanjing Road). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus and Beef Sashimi Platter, Sashimi Octopus, Oak-Steamed Shellfish.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 3.7
- Address: Unit 203A, Building A, Hanhui Li Plaza, No. 181, Tangjing Road (near Yuanjing Road)
- Popular dishes: Octopus and Beef Sashimi Platter, Sashimi Octopus, Oak-Steamed Shellfish, Seafood Kimchi Pancake, Seafood Fish Cake Soup
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Dishes
Octopus and Beef Sashimi PlatterA fusion dish featuring fresh octopus and beef slices served raw, paired with a special sauce for a delicate and layered taste.
Sashimi OctopusFresh octopus sliced thin and served raw, typically with soy sauce or wasabi, a classic Japanese dish highlighting the seafood's natural flavor and texture.
Oak-Steamed ShellfishA seafood dish featuring fresh shellfish steamed with oak for a subtle woodsy flavor.
Seafood Kimchi PancakeSeafood kimchi pancakes are made with fresh seafood like shrimp and squid, mixed with kimchi as the main filling, wrapped in dough and pan-fried until golden brown.
Seafood Fish Cake SoupSeafood fish cake soup features fish cakes as the main ingredient, paired with shrimp, squid, and greens. Sliced fish cakes are boiled in broth or water, seasoned and cooked until ingredients are tender, resulting in a clear, fresh-tasting soup.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Beef IntestinesRoasted beef intestines is a dish made primarily from beef intestines, cleaned and blanched, then marinated with seasonings and grilled or baked in an oven. Common seasonings include scallions, ginger, cooking wine, and soy sauce for flavor.
Beef IntestinesOffal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
Cheese Fried RiceCheese fried rice is made by stir-frying rice with cheese, eggs, vegetables, and meat. Leftover rice is preferred for better texture. Eggs are cooked first, then onions, garlic, and ginger are sautéed. Vegetables and meat are added, followed by rice. Finally, cheese cubes or powder are mixed in to coat the rice with cheesy flavor.
Busan Mixed Beef IntestineA Korean dish made with beef intestines and vegetables, slow-cooked to create a rich and savory flavor.