Thai Ban · Designer Thai Restaurant
Cantonese cuisine · ⭐ 4.5
No. 1–3, Lane 99, Chengdu South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1–3, Lane 99, Chengdu South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chef's Fragrant Pork, Qiaoxiang Scallion Pork Bun, Stir-Fried Bullfrog Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 1–3, Lane 99, Chengdu South Road
- Popular dishes: Chef's Fragrant Pork, Qiaoxiang Scallion Pork Bun, Stir-Fried Bullfrog Clay Pot, Signature Steamed Drunk Seafood Platter, Steamed Sea Fish Special
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Dishes
Chef's Fragrant PorkA dish featuring braised pork belly with a fragrant, savory sauce, popular in Chinese home cooking.
Qiaoxiang Scallion Pork BunA traditional Chinese dim sum made with minced pork and scallions, steamed in a soft dough wrapper, offering a fragrant and savory taste.
Stir-Fried Bullfrog Clay PotStir-fried bullfrog stew features bullfrog with onions, green and red peppers, seasoned with ginger, garlic, and fermented black beans, cooked in a clay or iron pot using high heat for quick cooking to retain tenderness and aroma.
Signature Steamed Drunk Seafood PlatterA premium seafood platter featuring shrimp, crab meat, and squid, marinated in a blend of yellow wine, soy sauce, and sugar, then gently steamed to preserve rich flavor and aroma.
Steamed Sea Fish SpecialFresh sea fish steamed with ginger, scallions, and soy sauce, preserving its tender texture and natural flavor.
Puning Tofu PotA Cantonese dish featuring soft tofu stewed with minced pork, mushrooms, and dried shrimp, resulting in a rich and savory flavor.
Plum-Flavored GuavaA refreshing dessert made by marinating fresh guava in plum syrup, offering a sweet and tangy flavor with natural fruit aroma.
Shagiang-Braised Nine-Gill FishNine-gill fish is braised with sand ginger, garlic, and ginger, resulting in tender, flavorful meat with a rich aroma—classic Cantonese cuisine.
Boiled Beef Shank in Spring WaterA dish featuring beef shank slowly simmered in spring water, resulting in tender meat and a naturally flavorful broth.
Divine Sweet ShrimpA dish featuring fresh shrimp tossed in a secret sauce with vegetables, offering a sweet and savory flavor with a satisfying crunch.
Wuhu Chicken SoupA nourishing soup made with fresh flower snails and chicken, simmered slowly to bring out rich flavors.