Sinpink Old-style Roast Chicken (Derun Tianxi Store)
小吃快餐 · ⭐ 3.9
Market inside North Gate, Derun Tianxi, No. 567, Huao Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Market inside North Gate, Derun Tianxi, No. 567, Huao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Product Slow-Cooked Chicken, Roast Goose, Pork Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: Market inside North Gate, Derun Tianxi, No. 567, Huao Road
- Popular dishes: Three-Product Slow-Cooked Chicken, Roast Goose, Pork Tongue, Baiji Mantou, Spicy Braised Vegetarian Dish
China trip · China travel
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Dishes
Three-Product Slow-Cooked ChickenA traditional Chinese dish made with slow-cooked free-range chicken, mushrooms, and ham, resulting in tender meat and rich broth.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pork TonguePork tongue is a dish made primarily from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dipping condiments, or simmered with葱姜蒜.
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.- Spicy Braised Vegetarian DishA flavorful vegetarian dish made by slow-cooking assorted plant-based ingredients in a spicy braising sauce, delivering rich and aromatic taste.
Smoked Pork ShankA traditional Chinese dish made by smoking a pork shank after braising it in seasoned broth, resulting in tender, aromatic meat with a rich smoky flavor.