Gong Xiao Yan · Menstrual Hot Drinks · Freshly Cooked Bird's Nest (Fuzhou University Town Branch)
Cantonese cuisine · ⭐
No. 50, Jianping Road, Shangjie Town, Shop 07, 1st Floor, Building 2, A Zone, Boshihou Jiayuan
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, Jianping Road, Shangjie Town, Shop 07, 1st Floor, Building 2, A Zone, Boshihou Jiayuan. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ancient Formula Old Ginger Warm Drink, Ginger Milk Red Date Stewed Tamarind Gelatin, Yangzhi Ganlu Bird's Nest Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating:
- Address: No. 50, Jianping Road, Shangjie Town, Shop 07, 1st Floor, Building 2, A Zone, Boshihou Jiayuan
- Popular dishes: Ancient Formula Old Ginger Warm Drink, Ginger Milk Red Date Stewed Tamarind Gelatin, Yangzhi Ganlu Bird's Nest Porridge, Bamboo Shoot and Silver Ear Pear Baked, Red Date and Milk炖桃胶
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Dishes
Ancient Formula Old Ginger Warm DrinkAncient formula old ginger warm drink is mainly made with old ginger, red dates, goji berries, and honey, and is simmered slowly over low heat. The taste is warm and has the effect of dispelling cold and warming the body.
Ginger Milk Red Date Stewed Tamarind GelatinA nourishing dessert made by slow-cooking桃胶, red dates, ginger, and milk until the gelatin softens and the broth thickens, known for its lung-soothing and skin-beautifying properties.
Yangzhi Ganlu Bird's Nest PorridgeYangzhi Ganlu Bird's Nest Porridge is a sweet porridge made with bird's nest, coconut milk, mango, sago, and sugar. The bird's nest is soaked and then mixed with coconut milk, mango cubes, sago, and sugar to create a smooth and sweet texture.
Bamboo Shoot and Silver Ear Pear BakedBamboo shoot and silver ear pear baked is a dessert made with fresh pears, bamboo shoots, and silver ears, baked to perfection. It has a soft texture and a mild sweet and fragrant flavor.
Red Date and Milk炖桃胶Red date milk stewed peach gum is a dessert made with peach gum, red dates, and milk. Soak peach gum first, then simmer with red dates in water, and finally add milk to cook slowly until thickened. Smooth texture with nourishing properties.
Red Date Apple Ginger SoupA warm and soothing soup made with red dates, apples, and ginger, perfect for cold weather or digestive comfort.
Brown Sugar Rose Osmanthus TeaA fragrant herbal tea made with brown sugar, dried rose petals, and osmanthus flowers, known for its sweet taste and soothing properties.
Red Bean and Peach Gums Nourishing DrinkRed bean and peach gum nourishing drink is mainly made from red beans, peach gum, and rock sugar, cooked slowly. It has a sweet taste and nourishing effects.
Old Ginger Full-Ingredient Menstrual Egg SoupOld Ginger Full-Ingredient Menstrual Egg Soup is a soup made primarily with old ginger and eggs, combined with various ingredients and simmered. It has a mild taste and is known for its warming effect.
Bitter Melon Loquat Stewed PearB胖大海枇杷炖雪梨 is a stew featuring胖大海, loquat, and pear as main ingredients. Simmer all ingredients together in water until soft, creating a refreshing broth.
Lotus Seed and Tremella Baked PearA sweet and nourishing Chinese dessert made by baking pears filled with lotus seeds and tremella, resulting in a soft, fragrant treat.
Fresh Milk Peach Gum DumplingsA dessert made with peach gum, milk, and glutinous rice flour, forming soft, sweet dumplings with a smooth texture.
Fresh炖 Bird's NestFreshly stewed bird's nest is made from high-quality bird's nest, carefully simmered to preserve its natural nutrients. The preparation method mainly involves soaking and cleaning the bird's nest, then stewing it with an appropriate amount of rock sugar and water until the bird's nest becomes soft and tender, and the broth thickens.