Baby Steamed Bun (Gongji Road Branch)
小吃快餐 · ⭐ 3.7
No. 2784 Gongji Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2784 Gongji Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nut Bun, Babi Mung Bean Soup, Corn Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2784 Gongji Road
- Popular dishes: Nut Bun, Babi Mung Bean Soup, Corn Bun, Tea Egg, Sour Spicy Potato Roll
China trip · China travel
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Dishes
Nut BunA sweet steamed bun made with flour and chopped nuts like walnuts or cashews, offering a soft texture and rich nutty flavor.
Babi Mung Bean SoupBabi Mung Bean Soup is a sweet and refreshing drink made from mung beans and sugar, commonly enjoyed in summer for its cooling properties.
Corn BunA traditional Chinese steamed bun made from corn and wheat flour, filled with savory or sweet fillings, offering a soft and slightly sweet taste.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Sour Spicy Potato RollA Chinese snack made by wrapping stir-fried sour and spicy potato strips in dough and steaming it, offering a tangy and spicy flavor with a soft texture.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Spicy Vermicelli PieA savory pie made with spicy vermicelli filling, wrapped in a crispy dough and pan-fried to perfection.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.