E Tang · Rongchang Braised Goose (Longhu Ziducheng 2nd Branch)
小吃快餐 · ⭐ 3.6
Shop 7, Building 4, Yijing Fenghao, No. 281, Longshan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 7, Building 4, Yijing Fenghao, No. 281, Longshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Strips, Braised Pork Head Meat, Braised Pork Ears.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 7, Building 4, Yijing Fenghao, No. 281, Longshan Road
- Popular dishes: Braised Tofu Strips, Braised Pork Head Meat, Braised Pork Ears, Braised Goose Feet, Braised Goose Liver
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Dishes
Braised Tofu StripsA dish of thin tofu strips braised in a savory sauce, tender and flavorful.
Braised Pork Head MeatBraised pork head meat is a traditional dish primarily made with pork head. The pork head is carefully prepared and then slowly simmered in a specially crafted braising sauce until the meat becomes tender and fragrant. The braising sauce is made by simmering a blend of spices and seasonings, imparting a unique flavor to the pork head.
Braised Pork EarsBraised pork ears, a dish made from pig ears slowly cooked in seasoned broth until flavorful. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Braised Goose FeetGoose feet braised in a savory sauce with aromatic spices, resulting in tender and flavorful meat.
Braised Goose LiverA dish made by slow-cooking goose liver with spices and seasonings, resulting in a rich, tender texture and deep savory flavor.
Pickled Pepper TofuA spicy Sichuan dish made with marinated tofu and pickled chili peppers, offering a bold, tangy flavor.
Classic Husband and Wife Lung Slice Rice BowlA flavorful rice bowl featuring marinated beef and offal in spicy Sichuan sauce, a classic dish from Chengdu.
Rongchang Braised GooseRongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
Spicy Braised Lotus Root SlicesSpicy braised lotus root slices is a cold dish made primarily from lotus root. The lotus root is sliced, blanched, then soaked in a spicy braising sauce containing chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
Spicy Kelp BlossomsSpicy kelp blossoms made by stir-frying fresh kelp with chili, garlic, and ginger for a crisp, flavorful dish.