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锅佳佳转转锅(津南吾悦店)

Hot pot · ⭐ 4.7

Shop Nos. 4001–4002, 4th Floor, Wuyue Plaza

Dishes

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  Bouncy Beef Tripe Balls

  Beef tendon balls are made from beef tendons and pork, minced and mixed until elastic, then shaped into balls and cooked by boiling or frying. They have a chewy texture, firm meat, and rich gelatin.
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  Hand-Beaten Crisp Shrimp Paste

  Fresh shrimp is hand-beaten to create a gelatinous, chewy paste with a crisp texture, highlighting the natural sweetness and freshness of the seafood.
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  招牌牛油麻辣锅

  招牌牛油麻辣锅以牛油为主要底料，加入多种香料和辣椒炒制而成，主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽、土豆等，通过煮制方式使食材充分吸收汤汁风味。
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  Yanchi Tan Lamb

  Yanchi Tan Lamb uses lambs raised in Yanchi, Ningxia, with fresh mutton as the main ingredient. Cooked by boiling or stewing in clear water, it preserves the original flavor, offering tender meat without any膻味.
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  Premium Crispy Rolls

  Delicate spring rolls made with pork tenderloin, shrimp, mushrooms, and carrots, filled in thin fried dough and deep-fried until golden and crispy, offering a satisfying crunch outside and tender inside.
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  Crispy Tofu

  Crispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
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  Crispy Tofu

  Crispy tofu is a Chinese dish made with soft tofu that is fried or pan-fried to make the outer layer crispy while keeping the inside soft. It is usually served with sauce.
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  Crispy Fish Dumplings

  Crispy fish tofu is a dish made primarily from fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and stirred evenly to form small balls. These are coated with a thin layer of starch or breadcrumbs and deep-fried in oil until the exterior is crispy and the inside remains tender.
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  藤椒油皇鸡

  藤椒油皇鸡以鸡肉为主料，配以藤椒油、葱姜蒜等调料制成。鸡肉经腌制后炒制或蒸制，最后淋上特制藤椒油，使菜品香气浓郁，口感鲜嫩。
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  Sichuan Pepper Oil Chicken

  Teng椒油黄鸡 is a dish featuring chicken as the main ingredient, using tender chicken or thigh meat, marinated and then boiled or steamed, topped with a seasoning sauce primarily made from Sichuan pepper oil, which imparts a unique numbing aroma while keeping the chicken fresh and tender.
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  Spicy Tripe

  Spicy pig stomach is a dish made with pork stomach as the main ingredient. After cleaning, it's sliced or cut into strips and stir-fried with chili, Sichuan pepper, and other seasonings.辅料如豆瓣酱、姜蒜 enhance flavor, and high-heat quick stir-frying ensures rich taste and chewy texture.
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  Spicy Chicken Cartilage

  Spicy chicken cartilage is made primarily from chicken cartilage, which is marinated and then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The dish has a bright red color, a crispy texture, and a spicy flavor with a numbing sensation.
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  Yellow Beef Tripe

  Huangniu Heimao Du is a dish made from the stomach of yellow cattle (black tripe), cleaned, blanched, sliced or cut into strips, and typically cooked by hot pot, stir-frying, or cold mixing to preserve its crisp and tender texture.

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