Tiansong Forest Ecological Restaurant
特色菜 · ⭐ 3.9
500 meters north of the intersection of West Fourth Ring Road and Tongxing Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 500 meters north of the intersection of West Fourth Ring Road and Tongxing Street, east side of the road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger and Scallion Boiled Goose, Homemade Tofu, Braised Goose with Flower Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.9
- Address: 500 meters north of the intersection of West Fourth Ring Road and Tongxing Street, east side of the road
- Popular dishes: Ginger and Scallion Boiled Goose, Homemade Tofu, Braised Goose with Flower Steamed Buns, Thin-Shell Goose Meat Bun, Fragrant First-Class Goose Tongue
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Dishes
Ginger and Scallion Boiled GooseGinger and scallion boiled goose is a cold dish made with goose meat and ginger and scallions. The goose meat is cooked and sliced, then seasoned with ginger and scallions, offering a fresh and unique flavor.
Homemade TofuHomemade tofu is made by soaking soybeans, grinding them into pulp, filtering out solids, boiling the soy milk, adding a coagulant like gypsum or brine to form curds, then pressing into shape. Main ingredients are soybeans and coagulant; process includes soaking, grinding, filtering, boiling, coagulating, and pressing.
Braised Goose with Flower Steamed BunsBraised goose with flower steamed buns is a Chinese dish made with goose as the main ingredient, paired with flower-shaped steamed buns. The goose is cut into pieces and cooked together with the buns, allowing the buns to absorb the flavor of the goose meat, resulting in a rich taste.
Thin-Shell Goose Meat BunThin-Shell Goose Meat Bun is a steamed bun made with goose meat as the main ingredient, with a thin and soft wrapper. The goose meat is chopped and mixed with seasonings, then wrapped in dough and steamed.
Fragrant First-Class Goose TongueFragrant First-Class Goose Tongue is a dish made primarily with goose tongue, carefully cooked with various spices and seasonings. The goose tongue has a tender texture and is combined with a rich aroma, giving it a unique flavor.
Bao鱼 Old Goose PotBao鱼 old goose pot is a stew made with bao fish and old goose, cooked slowly to retain the original flavor of the ingredients, with a fresh taste and rich broth.
Goose Spleen in Golden Broth with Fried Dough SticksGoose spleen in golden broth with fried dough sticks is a Chinese dish made with goose spleen, softshell turtle, and fried dough sticks, cooked in golden broth.
Goose Tongue in Golden Broth with Fish MawGoose tongue in golden broth with fish maw is a Chinese dish made with goose tongue and fish maw, cooked in a rich broth. It has a tender texture and a delicious, savory flavor.
Spicy Goose WingsSpicy goose wings are a popular Sichuan dish made by marinating and frying goose wings, then stir-frying with chili peppers and Sichuan peppercorns for a bold, numbingly spicy flavor.