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Shuixiang Xiaozhou (Wangjia Nong Store)

小吃快餐 · ⭐ 3.6

No. 77, Wangjia Lane

Dishes

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  Hand-Torn Pumpkin Steamed Bun

  A steamed bun made by mixing mashed pumpkin with flour, shaping into small buns, and steaming until soft and sweet with a natural pumpkin aroma.
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  Pickled Mustard Greens Granules

  A cold dish made by mixing finely chopped pickled mustard greens with seasonings like garlic and chili oil, offering a crisp texture and savory flavor.
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  Double Flavor Tangyuan

  A traditional Chinese dessert made of glutinous rice balls filled with red bean paste and sesame, boiled until soft and sweet.
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  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
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  Roasted Sweet Potato

  Roasted sweet potato is a dish made by washing fresh sweet potatoes and directly baking them in an oven or over charcoal until fully cooked. The main ingredient is the sweet potato itself, with no additional seasonings added during preparation—its natural sugars create a sweet flavor and soft, chewy texture when heated.
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  Oatmeal Brown Sugar Steamed Bun

  A steamed bun made from oat flour and wheat flour, sweetened with brown sugar, offering a soft and sweet taste with added fiber.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Brown Sugar Steamed Egg

  A traditional Chinese dessert made by steaming eggs with brown sugar, resulting in a smooth and sweet custard.
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  脆皮糖糕

  脆皮糖糕是一种以糯米粉和白糖为主要原料制作的传统甜点，将糯米粉加水调成糊状后蒸熟，再裹上一层糖浆并油炸至外皮酥脆，形成外层香脆、内里软糯的口感。
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  Shiitake Braised Pork Rice Balls

  A savory rice ball filled with braised pork and shiitake mushrooms, wrapped in a soft rice base for a satisfying bite.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Fresh Meat Zongzi

  Fresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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