Niu Yi Shou Beef Noodles
小吃面食 · ⭐ 3.6
Bubu Gaoxin Tiandi, Heyang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bubu Gaoxin Tiandi, Heyang Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yibao Zhaung, Fried Egg, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: Bubu Gaoxin Tiandi, Heyang Avenue
- Popular dishes: Yibao Zhaung, Fried Egg, Beef, Beef and Ox Tripe Noodles, Special Pork Intestine Daoxiao Noodles
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Dishes
Yibao ZhaungA Chinese home-style dish made with fresh vegetables and quality meat, steamed or quickly stir-fried for a tender and refreshing taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Beef and Ox Tripe NoodlesBeef and ox tripe noodles is a Chinese noodle dish made with beef and ox tripe, which are cooked and served with noodles and seasonings.
Special Pork Intestine Daoxiao NoodlesA dish featuring pork intestines and knife-cut noodles, seasoned with special spices for a rich, spicy flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
酸菜刀削面酸菜刀削面是以新鲜面条为主料，用刀削的方式将面团削入沸水中煮熟，搭配腌制酸菜、猪肉片或牛肉片等食材制成。制作时先将酸菜切碎炒香，再与煮好的面条混合，加入高汤或清水煮沸后调味。
Sour Cabbage NoodlesSuancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
Sour Cabbage and Pork NoodlesA hearty dish of hand-cut noodles topped with stir-fried pork strips and sour cabbage, offering a tangy and savory flavor.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.
Spicy Tofu NoodlesA spicy vegetarian dish made with rice noodles stir-fried in a flavorful chili and Sichuan pepper sauce, offering a bold, numbing heat.