Various Regional Moxue Zibao Ice Jelly (Xinle Life Plaza Branch)
小吃快餐 · ⭐ 3.8
Room 1001, No. 138 Xinhua Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1001, No. 138 Xinhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Passion Fruit Ice Jelly, Brown Sugar Glutinous Rice Balls with Ice Jelly, Red Sugar Fermented Rice Wine Ice Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 1001, No. 138 Xinhua Road
- Popular dishes: Passion Fruit Ice Jelly, Brown Sugar Glutinous Rice Balls with Ice Jelly, Red Sugar Fermented Rice Wine Ice Tangyuan, Brown Sugar Fermented Rice Wine Ice Jelly, Red Bean Double-Layer Milk Pudding
China trip · China travel
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Dishes
Passion Fruit Ice JellyPassion fruit ice jelly is a cold dish made with ice jelly as the main ingredient, combined with passion fruit pulp and juice. The ice jelly, made from plant starch like mesona or mung bean, has a smooth texture; passion fruit adds a sweet-sour flavor, typically sweetened with sugar or honey and served chilled.
Brown Sugar Glutinous Rice Balls with Ice JellyRed sugar glutinous rice balls with ice jelly is a dessert made primarily from glutinous rice balls, ice jelly, and red sugar. The glutinous rice balls are soft and chewy, paired with smooth ice jelly, then drizzled with sweet red sugar syrup. The combination offers a rich texture and refreshing coolness, perfect for beating the heat.
Red Sugar Fermented Rice Wine Ice TangyuanA traditional Chinese dessert made with glutinous rice balls served chilled in sweet red sugar syrup and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Brown Sugar Fermented Rice Wine Ice JellyA refreshing dessert made with ice jelly, brown sugar, and fermented rice wine, offering a smooth, sweet taste with a subtle rice wine aroma.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Sweet Rice Wine Simmered Mesona and Tofu PuddingMade by simmering mesona and tofu pudding in sweet rice wine. Main ingredients include sweet rice wine, mesona, and tofu pudding, with a smooth, sweet, and delicate texture, featuring distinct wine aroma and herbal fragrance.
Golden Tangerine Lemon Ice JellyA refreshing dessert made with ice jelly, fresh tangerines, and lemon slices, sweetened with syrup or honey for a cool, tangy treat.
麻辣兔腿麻辣兔腿是一道以兔腿为主要食材的菜肴，通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩，经过调味后吸收麻辣风味，口感丰富。