Fence Garden · Bamboo Sea Mountain Delicacies
Sichuan cuisine · ⭐ 3.7
Entrance of Zhuhai Dongtian Scenic Area, end of Jiuding Avenue, Puyang Subdistrict (southwest corner of Lafarge Cement Company)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Zhuhai Dongtian Scenic Area, end of Jiuding Avenue, Puyang Subdistrict (southwest corner of Lafarge Cement Company). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Rabbit, Cold-Pressed Free-Range Chicken Salad, Kung Pao Yam.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Entrance of Zhuhai Dongtian Scenic Area, end of Jiuding Avenue, Puyang Subdistrict (southwest corner of Lafarge Cement Company)
- Popular dishes: Young Ginger Rabbit, Cold-Pressed Free-Range Chicken Salad, Kung Pao Yam, Pickled Chili Bamboo Egg, Pickled Pepper Bamboo Shoots
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Dishes
Young Ginger RabbitZi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
Cold-Pressed Free-Range Chicken SaladA refreshing salad featuring tender free-range chicken, crisp vegetables, and a savory dressing.
Kung Pao YamA Chinese dish made with yam, peanuts, and spicy sauce, featuring a sweet and tangy flavor profile.
Pickled Chili Bamboo EggA Sichuan dish made with bamboo shoots and eggs, marinated in pickled chili and seasonings for a tangy, spicy flavor.
Pickled Pepper Bamboo ShootsA Sichuan-style cold dish made with fresh bamboo shoots and pickled chili, offering a crisp texture and tangy-spicy flavor.
Bamboo Nest Stir-Fried EggA Chinese dish made by stir-frying bamboo nests with eggs, resulting in a tender and savory flavor.
Bamboo Tube RiceBamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
Scallion Fragrant Bamboo TripeA Sichuan dish featuring tender tripe stir-fried with scallions, delivering a spicy and aromatic flavor.
Spicy Bamboo ShootsA spicy stir-fried dish made from bamboo shoots, seasoned with chili and garlic for a bold, aromatic flavor.
Wild Pine Mushroom Stir-Fried with Old SausageWild pine mushrooms stir-fried with old sausage, a flavorful dish combining earthy mushrooms and savory cured meat.