Wuye Qiujiao Beef Noodles (Qiyexi Branch)
Home-style Chinese cuisine · ⭐ 4.7
No. 5 Jiajin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Jiajin Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Rib Dumplings, Mashed Roasted Eggplant with Chili, Spicy Pickled Vegetable Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 4.7
- Address: No. 5 Jiajin Road
- Popular dishes: Spicy Pork Rib Dumplings, Mashed Roasted Eggplant with Chili, Spicy Pickled Vegetable Beef, Beef Gego, Tomato Fried Egg Pot
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Dishes
Spicy Pork Rib DumplingsPork ribs stir-fried with potatoes and bell peppers, marinated then cooked together for a rich, tender dish with a colorful presentation.
Mashed Roasted Eggplant with ChiliA Sichuan-style dish made by roasting eggplant and chili, then mashing them together for a rich, spicy flavor.
Spicy Pickled Vegetable BeefSpicy pickled vegetable beef is a Sichuan dish made with beef and pickled vegetables, stir-fried together for a fresh and spicy flavor with a strong fermented taste.
Beef GegoBeef Gege is a dish primarily made with beef, typically sliced or cubed and steamed together with vegetables like potatoes and carrots. Seasonings such as soy sauce, cooking wine, and ginger are added to enhance flavor.
Tomato Fried Egg PotA savory dish made with tomatoes and fried eggs, simmered together to create a rich, tangy flavor.
Stir-Fried Tender Beef in BowlA Sichuan dish featuring tender beef stir-fried with vegetables in a spicy sauce, served in a bowl.
Fatty Intestine StewA spicy Sichuan dish made with pork intestines stir-fried with chili,花椒, garlic, and ginger, offering a rich, aromatic flavor.
Lifting-leg BeefQiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
Stewed Beef with Elevated FeetQiao Jiao Beef Stew is a dish made with beef as the main ingredient, combined with offal, tofu skin, potatoes, and cabbage, slowly simmered to make the beef tender and flavorful with rich broth.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Blood CakeBlood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.