Nanning Old Friend Noodles
小吃快餐 · ⭐ 3.7
Room 102, No. 1 Ming'en Middle Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 1 Ming'en Middle Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Boiled Pork Offal Lao You Noodles, Sichuan-style Pickled Duck Feet, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 102, No. 1 Ming'en Middle Street
- Popular dishes: Dry-Boiled Pork Offal Lao You Noodles, Sichuan-style Pickled Duck Feet, Fried Tofu Skin, Beef Rice Porridge, Beef Lao You Noodles
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Dishes
Dry-Boiled Pork Offal Lao You NoodlesA fusion dish combining pork offal and the flavor of Lao You noodles, stir-fried dry with chili, garlic, and fermented black beans for a rich aroma.
Sichuan-style Pickled Duck FeetSpicy pepper duck feet is a cold dish made primarily with duck feet, which are blanched and then marinated with spicy peppers, garlic, ginger, and other seasonings. It has a crisp texture and a strong spicy pepper aroma.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef Rice PorridgeA comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
Beef Lao You NoodlesBeef Lao You Noodles is a dish made with rice noodles, beef, bean sprouts, pickled bamboo shoots, chili and other ingredients. Cooked rice noodles are mixed with stir-fried beef, pickled bamboo shoots and bean sprouts, then seasoned with a special sauce and broth for a rich flavor.
Special Old Friend NoodlesSpecial Old Friend Noodles is a traditional noodle dish originating from Nanning, Guangxi. Main ingredients include Yi noodles (a type of pre-fried egg noodles), minced pork or pork offal, sour bamboo shoots, fermented black beans, chili peppers, minced garlic, and tomatoes. The basic method involves stir-frying fermented black beans, chili, and garlic until fragrant, then adding minced meat and sour bamboo shoots. Broth and tomatoes are added to create the soup base, and finally, the cooked Yi noodles are simmered briefly to absorb the flavors. The dish is characterized by a complex taste profile of sour, spicy, salty, and umami, with sour bamboo shoots and fermented black beans being the core of its unique flavor.
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Lean Pork Lao You NoodlesA Guangxi specialty dish made with lean pork, pickled beans, chili, garlic, and stir-fried noodles, offering a tangy and spicy flavor.
Old Friend NoodlesA Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
Fermented Meat Fried RiceFried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.