Jiu Wei Water Slipped Meat (Tianlong Road Branch)
小吃快餐 · ⭐ 3.9
40 meters east of the intersection of Tianlong Road and Tianlong Erzhi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters east of the intersection of Tianlong Road and Tianlong Erzhi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Sichuan Boiled Pork Slices, Pickled Pepper Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: 40 meters east of the intersection of Tianlong Road and Tianlong Erzhi Road
- Popular dishes: Cold Dish, Sichuan Boiled Pork Slices, Pickled Pepper Pork Slices, Braised pork with glutinous rice, Tomato Slipped Pork
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pickled Pepper Pork SlicesA Sichuan dish featuring tender pork slices stir-fried with pickled chili peppers, garlic, and seasonings. Known for its spicy and tangy flavor.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Tomato Slipped PorkA Chinese home-style dish featuring tender pork slices stir-fried with fresh tomatoes, creating a savory and tangy flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Braised Pork Intestine RiceA Chinese dish featuring braised pork intestines served over rice, seasoned with soy sauce, sugar, and spices for a savory flavor.
Sour Cabbage Sliding MeatA Sichuan-style dish featuring tender pork slices stir-fried with sour cabbage, offering a rich, tangy flavor and smooth texture.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.